Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease appearance

Table 1 Management practices, pruning practices, age and rootstocs used in the studied vineyards

Vineyard	Cultivar	Management	Training/Pruning	Age (years)	Rootstocs
Amyntaio 1	Xinomavro	Conventional^a	Double cordon trained, spur pruned	10	1103P
Amyntaio 2	Xinomavro	Conventional	Double cordon trained, spur pruned	10	1103P
Amyntaio 3	Xinomavro	Conventional	Double cordon trained, spur pruned	12	SO₄
Nemea 1	Agiorgitiko	Conventional	Double cordon trained, spur pruned	15	110 Richter
Nemea 2	Agiorgitiko	Conventional	Double cordon trained, spur pruned	15	110 Richter
Nemea 3	Agiorgitiko	Conventional	Double cordon trained, spur pruned	12	110 Richter
Herakleion 1	Vidiano	Conventional	Double cordon trained, spur pruned	10	110 Richter
Herakleion 2	Vidiano	Conventional	Double cordon trained, spur pruned	15	110 Richter
Herakleion 3	Vidiano	Conventional	Double cordon trained, spur pruned	13	110 Richter

^aConventional type of management involves application of fungicides and insecticides with the active ingredients used varying largely between viticultural zones and even vineyards

ISSN: 2524-6372