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Table 1 Management practices, pruning practices, age and rootstocs used in the studied vineyards

From: Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease appearance

Vineyard Cultivar Management Training/Pruning Age (years) Rootstocs
Amyntaio 1 Xinomavro Conventionala Double cordon trained, spur pruned 10 1103P
Amyntaio 2 Xinomavro Conventional Double cordon trained, spur pruned 10 1103P
Amyntaio 3 Xinomavro Conventional Double cordon trained, spur pruned 12 SO4
Nemea 1 Agiorgitiko Conventional Double cordon trained, spur pruned 15 110 Richter
Nemea 2 Agiorgitiko Conventional Double cordon trained, spur pruned 15 110 Richter
Nemea 3 Agiorgitiko Conventional Double cordon trained, spur pruned 12 110 Richter
Herakleion 1 Vidiano Conventional Double cordon trained, spur pruned 10 110 Richter
Herakleion 2 Vidiano Conventional Double cordon trained, spur pruned 15 110 Richter
Herakleion 3 Vidiano Conventional Double cordon trained, spur pruned 13 110 Richter
  1. aConventional type of management involves application of fungicides and insecticides with the active ingredients used varying largely between viticultural zones and even vineyards
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Environmental Microbiome

ISSN: 2524-6372