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Table 6 Global co-occurrence network metrics for each core microbiota of the crop species and rhizosphere compartment

From: Crop host signatures reflected by co-association patterns of keystone Bacteria in the rhizosphere microbiota

Niche Crop species Nodes Clustering coefficient Modularity Positive edges (%) Average degree Average betweenness Natural connectivity
Close Barley 107 0.083 0.563 50 0.035 0.028 0.011
Wheat 139 0.098 0.483 56 0.036 0.017 0.009
Rye 77 0.119 0.608 52 0.036 0.048 0.015
Oilseed rape 71 0.156 0.604 51 0.041 0.043 0.016
Distant Barley 99 0.091 0.512 52 0.040 0.027 0.012
Wheat 102 0.087 0.530 55 0.039 0.028 0.012
Rye 61 0.133 0.645 51 0.040 0.054 0.018
Oilseed rape 58 0.089 0.677 47 0.038 0.078 0.019