Skip to main content

Table 3 PERMANOVA analysis

From: Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development

Source of variance Df Sums Of Sqs Mean Sqs F.Model R2 Pr (>F)
Variety 1 0.00874 0.00874 0.6446 0.0063 0.652
Salt 3 0.414 0.138 10.1791 0.2982 0.001***
Growth 2 0.16742 0.08371 7.5545 0.12059 0.001***
Variety×Salt 3 0.09792 0.032639 2.4075 0.07053 0.012*
Growth×Salt 6 0.14205 0.023675 2.1366 0.10232 0.004**
  1. *, **, *** represent p < 5, 1%, 0.1% respectively