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Table 3 PERMANOVA analysis

From: Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development

Source of variance

Df

Sums Of Sqs

Mean Sqs

F.Model

R2

Pr (>F)

Variety

1

0.00874

0.00874

0.6446

0.0063

0.652

Salt

3

0.414

0.138

10.1791

0.2982

0.001***

Growth

2

0.16742

0.08371

7.5545

0.12059

0.001***

Variety×Salt

3

0.09792

0.032639

2.4075

0.07053

0.012*

Growth×Salt

6

0.14205

0.023675

2.1366

0.10232

0.004**

  1. *, **, *** represent p < 5, 1%, 0.1% respectively