Skip to main content

Table 1 The effect of salt stress on sorghum plant height and panicle traits

From: Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development

Salinity

GLZ

HN16

S0

S3

S5

S7

S0

S3

S5

S7

PH(cm)

164.0 ± 5.6b

185.3 ± 5.12a

146.7 ± 4.2c

136.5 ± 3.7d

90.6 ± 5.2a

86.8 ± 3.4ab

82.1 ± 2.54b

69.0 ± 4.0c

MPL (cm)

11.60 ± 1.51a

9.76 ± 0.26a

9.47 ± 3.78a

9.17 ± 1.44a

23.87 ± 1.34a

20.93 ± 4.07ab

20.83 ± 0.53ab

17.77 ± 2.40b

MPW (g)

8.73 ± 1.06a

6.27 ± 0.15b

5.92 ± 0.36b

5.20 ± 0.70b

7.73 ± 0.23a

7.14 ± 0.67a

5.47 ± 0.67b

4.27 ± 0.21c

TGW (g)

15.43 ± 0.47c

16.48 ± 0.43c

18.33 ± 1.36b

20.63 ± 1.10a

22.97 ± 0.21b

27.77 ± 0.42a

28.03 ± 0.80a

29.87 ± 0.31a

  1. Values are means±SD; Means with the same letter in the column are not significantly different in same variety (p > 0.05)