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Table 1 The effect of salt stress on sorghum plant height and panicle traits

From: Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development

Salinity GLZ HN16
S0 S3 S5 S7 S0 S3 S5 S7
PH(cm) 164.0 ± 5.6b 185.3 ± 5.12a 146.7 ± 4.2c 136.5 ± 3.7d 90.6 ± 5.2a 86.8 ± 3.4ab 82.1 ± 2.54b 69.0 ± 4.0c
MPL (cm) 11.60 ± 1.51a 9.76 ± 0.26a 9.47 ± 3.78a 9.17 ± 1.44a 23.87 ± 1.34a 20.93 ± 4.07ab 20.83 ± 0.53ab 17.77 ± 2.40b
MPW (g) 8.73 ± 1.06a 6.27 ± 0.15b 5.92 ± 0.36b 5.20 ± 0.70b 7.73 ± 0.23a 7.14 ± 0.67a 5.47 ± 0.67b 4.27 ± 0.21c
TGW (g) 15.43 ± 0.47c 16.48 ± 0.43c 18.33 ± 1.36b 20.63 ± 1.10a 22.97 ± 0.21b 27.77 ± 0.42a 28.03 ± 0.80a 29.87 ± 0.31a
  1. Values are means±SD; Means with the same letter in the column are not significantly different in same variety (p > 0.05)