Fig. 5From: Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum developmentDifferences in total phenol and total flavonoid contents in sorghum root and rhizosphere soil during sorghum development. A Total phenol content in sorghum root and rhizosphere soil during sorghum development in different varieties. B. Total flavonoid content in sorghum root and rhizosphere soil during sorghum development in different varietiesBack to article page