Skip to main content
Fig. 2 | Environmental Microbiome

Fig. 2

From: Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development

Fig. 2

The relationship of the root bacteria and salt concentration. A Environmental correlation analysis showed that salinity decreased the bacterial Shannon diversity in rhizosphere soils (PS 0, PS 3, PS 5, and PS 7 represent rhizosphere soils under 0, 0.3, 0.5, and 0.7% salt concentration treatments, respectively). B Unconstrained PCoA (for principal coordinates Pco1 and Pco2) with a Bray-Curtis distance showing the root bacteria separated by the salt concentration in bulk soil (Bulk 0, Bulk 3, Bulk 5, and Bulk 7 represent bulk soil under 0, 0.3, 0.5, and 0.7% salt concentration treatment, respectively) and planted soil (PS0, PS3, PS5 and PS7) in the first axis (p < 0.001, permutational multivariate analysis of variance (PERMANOVA) by Adonis. C Phylum-level differences in bacteria among different salt concentrations in rhizosphere soils. D Salt stress had different effects on the high salt tolerance variety and sensitive variety (GS0, GS3, GS5 GS7, HS0, HS3, HS5, and HS7 represent variety GLZ(G) and HN16(H) under 0, 0.3, 0.5, and 0.7% salt concentration treatment respectively)

Back to article page

Environmental Microbiome

ISSN: 2524-6372