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Fig. 3 | Environmental Microbiome

Fig. 3

From: The distribution of microbiomes and resistomes across farm environments in conventional and organic dairy herds in Pennsylvania

Fig. 3

Heat map of resistance mechanisms. Heat map showing resistance mechanisms for each class of antimicrobials identified in fecal, lagoon, manure, and soil sample types of conventional and organic farms. Relative abundance of each mechanism in each sample is given by the color code in upper right-hand corner of figure. Ref: reference; LactCow: lactating cow; NonLactCow: non-lactating cow

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