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Table 1 Classification and general features of Bacillus thuringiensis strain DNG9 according to the MIGS recommendation [19]

From: Insights into the draft genome sequence of bioactives-producing Bacillus thuringiensis DNG9 isolated from Algerian soil-oil slough

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [53]

  

Phylum Firmicutes

TAS [16]

  

Class Bacilli

TAS [54, 55]

  

Order Bacillales

TAS [42, 56]

  

Family Bacillaceae

TAS [42, 57]

  

Genus Bacillus

TAS [41, 42]

  

Species Bacillus thuringiensis

TAS [42, 58]

  

Strain DNG9

 
 

Gram stain

Positive

IDA

 

Cell shape

Rod

IDA

 

Motility

Motile

IDA

 

Sporulation

Spore (Subcentral)

IDA

 

Temperature range

10 °C – 48 °C

TAS [15]

 

Optimum temperature

28 °C – 35 °C

TAS [15]

 

pH range; Optimum

4.9–8.0; 7.0

TAS [16, 17]

 

Carbon source

Glucose

NAS

MIGS-6

Habitat

Soil

NAS

MIGS-6.3

Salinity

Salt tolerant

TAS [59]

MIGS-22

Oxygen requirement

Aerobic,

IDA

MIGS-15

Biotic relationship

Free-living

IDA

MIGS-14

Pathogenicity

Insect pathogen

TAS [60]

MIGS-4

Geographic location

Algeria

NAS

MIGS-5

Sample collection

February 13, 2013

NAS

MIGS-4.1

Latitude

36° 40′ 9″ N

NAS

MIGS-4.2

Longitude

3° 5′ 43″ E

NAS

MIGS-4.4

Altitude

22 m

NAS

  1. aEvidence codes: IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [61]