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Table 1 Classification and general features of Bacillus thuringiensis strain DNG9 according to the MIGS recommendation [19]

From: Insights into the draft genome sequence of bioactives-producing Bacillus thuringiensis DNG9 isolated from Algerian soil-oil slough

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [53]
   Phylum Firmicutes TAS [16]
   Class Bacilli TAS [54, 55]
   Order Bacillales TAS [42, 56]
   Family Bacillaceae TAS [42, 57]
   Genus Bacillus TAS [41, 42]
   Species Bacillus thuringiensis TAS [42, 58]
   Strain DNG9  
  Gram stain Positive IDA
  Cell shape Rod IDA
  Motility Motile IDA
  Sporulation Spore (Subcentral) IDA
  Temperature range 10 °C – 48 °C TAS [15]
  Optimum temperature 28 °C – 35 °C TAS [15]
  pH range; Optimum 4.9–8.0; 7.0 TAS [16, 17]
  Carbon source Glucose NAS
MIGS-6 Habitat Soil NAS
MIGS-6.3 Salinity Salt tolerant TAS [59]
MIGS-22 Oxygen requirement Aerobic, IDA
MIGS-15 Biotic relationship Free-living IDA
MIGS-14 Pathogenicity Insect pathogen TAS [60]
MIGS-4 Geographic location Algeria NAS
MIGS-5 Sample collection February 13, 2013 NAS
MIGS-4.1 Latitude 36° 40′ 9″ N NAS
MIGS-4.2 Longitude 3° 5′ 43″ E NAS
MIGS-4.4 Altitude 22 m NAS
  1. aEvidence codes: IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [61]