Insights into the draft genome sequence of bioactives-producing Bacillus thuringiensis DNG9 isolated from Algerian soil-oil slough

Table 1 Classification and general features of Bacillus thuringiensis strain DNG9 according to the MIGS recommendation [19]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [53]
		Phylum Firmicutes	TAS [16]
		Class Bacilli	TAS [54, 55]
		Order Bacillales	TAS [42, 56]
		Family Bacillaceae	TAS [42, 57]
		Genus Bacillus	TAS [41, 42]
		Species Bacillus thuringiensis	TAS [42, 58]
		Strain DNG9
	Gram stain	Positive	IDA
	Cell shape	Rod	IDA
	Motility	Motile	IDA
	Sporulation	Spore (Subcentral)	IDA
	Temperature range	10 °C – 48 °C	TAS [15]
	Optimum temperature	28 °C – 35 °C	TAS [15]
	pH range; Optimum	4.9–8.0; 7.0	TAS [16, 17]
	Carbon source	Glucose	NAS
MIGS-6	Habitat	Soil	NAS
MIGS-6.3	Salinity	Salt tolerant	TAS [59]
MIGS-22	Oxygen requirement	Aerobic,	IDA
MIGS-15	Biotic relationship	Free-living	IDA
MIGS-14	Pathogenicity	Insect pathogen	TAS [60]
MIGS-4	Geographic location	Algeria	NAS
MIGS-5	Sample collection	February 13, 2013	NAS
MIGS-4.1	Latitude	36° 40′ 9″ N	NAS
MIGS-4.2	Longitude	3° 5′ 43″ E	NAS
MIGS-4.4	Altitude	22 m	NAS

^aEvidence codes: IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [61]

ISSN: 2524-6372