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Table 1 Classification and general features of Bacillus amyloliquefaciens subsp. plantarum strain Fito_F321, according to the MIGS recommendations [69]

From: Draft genome sequence of Bacillus amyloliquefaciens subsp. plantarum strain Fito_F321, an endophyte microorganism from Vitis vinifera with biocontrol potential

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [70]
   Phylum Firmicutes TAS [71,72,73]
   Class Bacilli TAS [74, 75]
   Order Bacillales TAS [72, 76]
   Family Bacillaceae TAS [72, 77]
   Genus Bacillus TAS [72, 78]
   Species Bacillus amyloliquefaciens TAS [1, 79]
   Strain: Fito_F321  
  Gram stain Gram-positive IDA
  Cell shape Rod-shaped IDA
  Motility Motile NAS
  Sporulation Spore-forming NAS
  Temperature range unreported  
  Optimum temperature 28 °C IDA
  pH range; Optimum 6–9, 6.5 IDA
  Carbon source Organic carbon compounds NAS
MIGS-6 Habitat Leaf, grapevine IDA
MIGS-6.3 Salinity 0–6% (w/v); salt tolerant IDA
MIGS-22 Oxygen requirement Aerobic NAS
MIGS-15 Biotic relationship free-living IDA
MIGS-14 Pathogenicity Non-pathogen NAS
MIGS-4 Geographic location Cantanhede, Portugal IDA
MIGS-5 Sample collection 2012 IDA
MIGS-4.1 Latitude 40°19′40.11″N  
MIGS-4.2 Longitude 8°32′59.54″O  
MIGS-4.4 Altitude 90 m  
  1. aEvidence codes – IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [80]