MIGS ID
|
Property
|
Term
|
Evidence codea
|
---|
|
Classification
|
Domain Bacteria
|
TAS [70]
|
| |
Phylum Firmicutes
|
TAS [71,72,73]
|
| |
Class Bacilli
|
TAS [74, 75]
|
| |
Order Bacillales
|
TAS [72, 76]
|
| |
Family Bacillaceae
|
TAS [72, 77]
|
| |
Genus Bacillus
|
TAS [72, 78]
|
| |
Species Bacillus amyloliquefaciens
|
TAS [1, 79]
|
| |
Strain: Fito_F321
| |
|
Gram stain
|
Gram-positive
|
IDA
|
|
Cell shape
|
Rod-shaped
|
IDA
|
|
Motility
|
Motile
|
NAS
|
|
Sporulation
|
Spore-forming
|
NAS
|
|
Temperature range
|
unreported
| |
|
Optimum temperature
|
28 °C
|
IDA
|
|
pH range; Optimum
|
6–9, 6.5
|
IDA
|
|
Carbon source
|
Organic carbon compounds
|
NAS
|
MIGS-6
|
Habitat
|
Leaf, grapevine
|
IDA
|
MIGS-6.3
|
Salinity
|
0–6% (w/v); salt tolerant
|
IDA
|
MIGS-22
|
Oxygen requirement
|
Aerobic
|
NAS
|
MIGS-15
|
Biotic relationship
|
free-living
|
IDA
|
MIGS-14
|
Pathogenicity
|
Non-pathogen
|
NAS
|
MIGS-4
|
Geographic location
|
Cantanhede, Portugal
|
IDA
|
MIGS-5
|
Sample collection
|
2012
|
IDA
|
MIGS-4.1
|
Latitude
|
40°19′40.11″N
| |
MIGS-4.2
|
Longitude
|
8°32′59.54″O
| |
MIGS-4.4
|
Altitude
|
90 m
| |
- aEvidence codes – IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [80]