Draft genome sequence of Bacillus amyloliquefaciens subsp. plantarum strain Fito_F321, an endophyte microorganism from Vitis vinifera with biocontrol potential

Table 1 Classification and general features of Bacillus amyloliquefaciens subsp. plantarum strain Fito_F321, according to the MIGS recommendations [69]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [70]
		Phylum Firmicutes	TAS [71,72,73]
		Class Bacilli	TAS [74, 75]
		Order Bacillales	TAS [72, 76]
		Family Bacillaceae	TAS [72, 77]
		Genus Bacillus	TAS [72, 78]
		Species Bacillus amyloliquefaciens	TAS [1, 79]
		Strain: Fito_F321
	Gram stain	Gram-positive	IDA
	Cell shape	Rod-shaped	IDA
	Motility	Motile	NAS
	Sporulation	Spore-forming	NAS
	Temperature range	unreported
	Optimum temperature	28 °C	IDA
	pH range; Optimum	6–9, 6.5	IDA
	Carbon source	Organic carbon compounds	NAS
MIGS-6	Habitat	Leaf, grapevine	IDA
MIGS-6.3	Salinity	0–6% (w/v); salt tolerant	IDA
MIGS-22	Oxygen requirement	Aerobic	NAS
MIGS-15	Biotic relationship	free-living	IDA
MIGS-14	Pathogenicity	Non-pathogen	NAS
MIGS-4	Geographic location	Cantanhede, Portugal	IDA
MIGS-5	Sample collection	2012	IDA
MIGS-4.1	Latitude	40°19′40.11″N
MIGS-4.2	Longitude	8°32′59.54″O
MIGS-4.4	Altitude	90 m

^aEvidence codes – IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [80]