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Table 1 Classification and general features of Escherichia coli strain 1094

From: Short genome report of cellulose-producing commensal Escherichia coli 1094

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [33]

  

Phylum Proteobacteria

TAS [34]

  

Class Gammaproteobacteria

TAS [34]

  

Order “Enterobacteriales”

TAS [34, 35]

  

Family Enterobacteraceae

TAS [36]

  

Genus Escherichia

TAS [37, 38]

  

Species Escherichia coli

TAS [37, 38]

  

Type strain: 1094

TAS

 

Gram stain

Negative

IDA, TAS [39]

 

Cell shape

Rod

IDA, TAS [39]

 

Motility

Motile

IDA, TAS [39]

 

Sporulation

Non

TAS [39]

 

Temperature range

10 °C–45 °C

NAS

 

Optimum Temperature

37 °C

IDA

 

pH range; optimum

5.5–8.0; 7

 
 

Carbon source

Glucose

IDA

MIGS-6

Habitat

Human gut

 

MIGS-6,3

Salinity

Not reported

 

MIGS-22

Oxygen requirement

Facultative anaerobe

IDA, TAS [39, 40]

MIGS-15

Biotic relationship

Human specimen

NAS

MIGS-14

Pathogenicity

Nonpathogenic

NAS

MIGS-4

Geographic location

France

 

MIGS-5

Sample collection

1999

 

MIGS-4,1

Latitude

Not reported

 

MIGS-4,2

Longitude

Not reported

 

MIGS-4,4

Altitude

Not reported

 
  1. aEvidence codes - TAS Traceable Author Statement, NAS Non-traceable Author Statement, IDA Inferred from Direct Assay. These evidence codes are from the Gene Ontology project [12]