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Table 1 Classification and general features of Escherichia coli strain 1094

From: Short genome report of cellulose-producing commensal Escherichia coli 1094

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [33]
   Phylum Proteobacteria TAS [34]
   Class Gammaproteobacteria TAS [34]
   Order “Enterobacteriales” TAS [34, 35]
   Family Enterobacteraceae TAS [36]
   Genus Escherichia TAS [37, 38]
   Species Escherichia coli TAS [37, 38]
   Type strain: 1094 TAS
  Gram stain Negative IDA, TAS [39]
  Cell shape Rod IDA, TAS [39]
  Motility Motile IDA, TAS [39]
  Sporulation Non TAS [39]
  Temperature range 10 °C–45 °C NAS
  Optimum Temperature 37 °C IDA
  pH range; optimum 5.5–8.0; 7  
  Carbon source Glucose IDA
MIGS-6 Habitat Human gut  
MIGS-6,3 Salinity Not reported  
MIGS-22 Oxygen requirement Facultative anaerobe IDA, TAS [39, 40]
MIGS-15 Biotic relationship Human specimen NAS
MIGS-14 Pathogenicity Nonpathogenic NAS
MIGS-4 Geographic location France  
MIGS-5 Sample collection 1999  
MIGS-4,1 Latitude Not reported  
MIGS-4,2 Longitude Not reported  
MIGS-4,4 Altitude Not reported  
  1. aEvidence codes - TAS Traceable Author Statement, NAS Non-traceable Author Statement, IDA Inferred from Direct Assay. These evidence codes are from the Gene Ontology project [12]