Skip to main content

Table 1 Classification and general features of Janthinobacterium lividum ERGS5:01 [18]

From: Strategies for high-altitude adaptation revealed from high-quality draft genome of non-violacein producing Janthinobacterium lividum ERGS5:01

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [65]

  

Phylum Proteobacteria

TAS [66]

  

Class Betaproteobacteria

TAS [67]

  

Order Burkholderiales

TAS [68]

  

Family Oxalobacteraceae

TAS [69]

  

Genus Janthinobacterium

TAS [69]

  

Species lividum

TAS [69]

  

strain: ERGS5:01(Accession MCC 2953)

IDA

 

Gram stain

Negative

IDA

 

Cell shape

Short rods

IDA

 

Motility

Motile

IDA

 

Sporulation

Nonsporulating

IDA

 

Temperature range

4–28 °C

IDA

 

Optimum temperature

10 °C

IDA

 

pH range; Optimum

3–10;7

IDA

 

Carbon source

Xylose, Maltose, Fructose, Dextrose, Raffinose, Trehalose, o-nitrophenyl-β-D-galactoside, Esculin

IDA

MIGS-6

Habitat

Water, Glacial stream

IDA

MIGS-6.3

Salinity

1% to 4%NaCl

IDA

MIGS-22

Oxygen requirement

Aerobic

IDA

MIGS-15

Biotic relationship

free-living

IDA

MIGS-14

Pathogenicity

NonPathogenic

NAS

MIGS-4

Geographic location

West Sikkim, India

IDA

MIGS-5

Sample collection

02-May-2015

IDA

MIGS-4.1

Latitude

27°33′15″ N

TAS [6],IDA

MIGS-4.2

Longitude

88°07′406″E

TAS [6],IDA

MIGS-4.4

Altitude

4718

TAS [6], IDA

  1. aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [70]