MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [65] | |
Phylum Proteobacteria | TAS [66] | ||
Class Betaproteobacteria | TAS [67] | ||
Order Burkholderiales | TAS [68] | ||
Family Oxalobacteraceae | TAS [69] | ||
Genus Janthinobacterium | TAS [69] | ||
Species lividum | TAS [69] | ||
strain: ERGS5:01(Accession MCC 2953) | IDA | ||
Gram stain | Negative | IDA | |
Cell shape | Short rods | IDA | |
Motility | Motile | IDA | |
Sporulation | Nonsporulating | IDA | |
Temperature range | 4–28 °C | IDA | |
Optimum temperature | 10 °C | IDA | |
pH range; Optimum | 3–10;7 | IDA | |
Carbon source | Xylose, Maltose, Fructose, Dextrose, Raffinose, Trehalose, o-nitrophenyl-β-D-galactoside, Esculin | IDA | |
MIGS-6 | Habitat | Water, Glacial stream | IDA |
MIGS-6.3 | Salinity | 1% to 4%NaCl | IDA |
MIGS-22 | Oxygen requirement | Aerobic | IDA |
MIGS-15 | Biotic relationship | free-living | IDA |
MIGS-14 | Pathogenicity | NonPathogenic | NAS |
MIGS-4 | Geographic location | West Sikkim, India | IDA |
MIGS-5 | Sample collection | 02-May-2015 | IDA |
MIGS-4.1 | Latitude | 27°33′15″ N | TAS [6],IDA |
MIGS-4.2 | Longitude | 88°07′406″E | TAS [6],IDA |
MIGS-4.4 | Altitude | 4718 | TAS [6], IDA |