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Table 1 Classification and general features of Janthinobacterium lividum ERGS5:01 [18]

From: Strategies for high-altitude adaptation revealed from high-quality draft genome of non-violacein producing Janthinobacterium lividum ERGS5:01

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [65]
   Phylum Proteobacteria TAS [66]
   Class Betaproteobacteria TAS [67]
   Order Burkholderiales TAS [68]
   Family Oxalobacteraceae TAS [69]
   Genus Janthinobacterium TAS [69]
   Species lividum TAS [69]
   strain: ERGS5:01(Accession MCC 2953) IDA
  Gram stain Negative IDA
  Cell shape Short rods IDA
  Motility Motile IDA
  Sporulation Nonsporulating IDA
  Temperature range 4–28 °C IDA
  Optimum temperature 10 °C IDA
  pH range; Optimum 3–10;7 IDA
  Carbon source Xylose, Maltose, Fructose, Dextrose, Raffinose, Trehalose, o-nitrophenyl-β-D-galactoside, Esculin IDA
MIGS-6 Habitat Water, Glacial stream IDA
MIGS-6.3 Salinity 1% to 4%NaCl IDA
MIGS-22 Oxygen requirement Aerobic IDA
MIGS-15 Biotic relationship free-living IDA
MIGS-14 Pathogenicity NonPathogenic NAS
MIGS-4 Geographic location West Sikkim, India IDA
MIGS-5 Sample collection 02-May-2015 IDA
MIGS-4.1 Latitude 27°33′15″ N TAS [6],IDA
MIGS-4.2 Longitude 88°07′406″E TAS [6],IDA
MIGS-4.4 Altitude 4718 TAS [6], IDA
  1. aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [70]