MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [44] | |
Phylum Proteobacteria | TAS [45] | ||
Class Acidithiobacillia | TAS [46] | ||
Order Acidithiobacillales | TAS [38] | ||
Family Acidithiobacillaceae | |||
Genus Acidithiobacillus | TAS [1] | ||
Species Acidithiobacillus thiooxidans | |||
Strain: CLST (DSM 103717) | IDA | ||
Gram stain | Negative | IDA | |
Cell shape | Rod | IDA | |
Motility | Motile | IDA | |
Sporulation | Not reported | IDA | |
Temperature range | 25 -35 °C | IDA | |
Optimum temperature | 28 °C | IDA | |
Optimum pH | 1.7 | IDA | |
Carbon source | CO2 | TAS [25] | |
MIGS-6 | Habitat | Brine, acidic hypersaline environment | IDA |
MIGS-6.3 | Salinity | 10 -15 gL−1 chloride | IDA |
MIGS-22 | Oxygen requirement | Aerobic and facultative anaerobic | IDA |
MIGS-15 | Biotic relationship | Free-living | TAS [48] |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | Gorbea salt flat, Antofagasta region, Chile | IDA |
MIGS-5 | Sample collection | 11/20/2007 | IDA |
MIGS-4.1 | Latitude | 25°25′72.2´´S | IDA |
MIGS-4.2 | Longitude | 68°41′53.2´´W | IDA |
MIGS-4.4 | Altitude | 4000 m.a.s.l. | IDA |