MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Current classification | Domain: Bacteria | TAS [57] | |
Phylum: Synergistetes | TAS [12] | ||
Class: Synergistia | TAS [12] | ||
Order: Synergistales | TAS [12] | ||
Family: Synergistaceae | TAS [12] | ||
Genus: Dethisulfovibrio | TAS [7] | ||
Species: D. salsuginis Type strain is USBA 82 (DSM 21565T= KCTC 5659T) | TAS [5] | ||
Gram-stain | Negative | TAS [5] | |
Cell shape | slightly curved rods with pointed or rounded ends | TAS [5] | |
Motility | Motile | TAS [5] | |
Sporulation | Negative | TAS [5] | |
Temperature range | 20–40 °C | TAS [5] | |
Optimum temperature | 30 °C | TAS [5] | |
pH range; Optimum | 5.5–8.5, 7.3 | TAS [5] | |
Carbon source | Peptone, casaminoacids and AA | TAS [5] | |
Energy source | Chemoheterotrophic | TAS [5] | |
MIGS 6 | Habitat | Saline Spring | TAS [5] |
MIGS-6.3 | Salinity | 2% NaCl (w/v) | TAS [5] |
MIGS 22 | Oxygen requirement | Strictly anaerobic | TAS [5] |
MIGS 15 | Biotic relationship | free-living | TAS [5] |
MIGS 14 | Pathogenicity | unknown | TAS [5] |
Biosafety level | unknow | TAS [5] | |
MIGS 4 | Geographic location | Colombia | TAS [5] |
MIGS 5 | Sample collection time | 2007 | TAS [5] |
MIGS 4.1 | Latitude | 05°46′09.2”N | TAS [5] |
MIGS 4.2 | Longitude | 73°06′09.7” W | TAS [5] |
MIGS-4.4 | Altitude | 2517 m.a.s.l. | TAS [5] |