MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [25] | |
Phylum Proteobacteria | |||
Class Proteobacteria alfa | TAS [27] | ||
Order “Rhizobiales” | TAS [28] | ||
Family Brucellaceae | |||
Genus Brucella | |||
Species Brucella abortus | |||
strain: Col-B012 | IDA | ||
Gram stain | Negative | TAS [31] | |
Cell shape | Coccobacilli | TAS [31] | |
Motility | Non-motile | TAS [31] | |
Sporulation | Non-sporulating | TAS [31] | |
Temperature range | 20–40 °C | IDA | |
Optimum temperature | 37 °C | TAS [31] | |
pH range; Optimum | 6.6–7.4 | TAS [31] | |
Carbon source | d-glucose, d-ribose, l-malate, dl-lactate | TAS [32] | |
MIGS-6 | Habitat | Holstein cattle | TAS [6] |
MIGS-6.3 | Salinity | – | NAS |
MIGS-22 | Oxygen requirement | Facultative | TAS [31] |
MIGS-15 | Biotic relationship | Host-associated | TAS [6] |
MIGS-14 | Pathogenicity | Pathogenic | NAS |
MIGS-23 | Isolation | IDA | |
MIGS-4 | Geographic location | Nariño, Colombia | IDA |
MIGS-5 | Sample collection | June, 1997 | IDA |
MIGS-4.1 | Latitude | 00° 52’ N | IDA |
MIGS-4.2 | Longitude | −77° 39’ W | IDA |
MIGS-4.4 | Altitude | 2900 m a.s.I | IDA |