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Table 2 Classification and general features of Paraburkholderia terrae strain BS007 [26]

From: Draft genome sequences of three fungal-interactive Paraburkholderia terrae strains, BS007, BS110 and BS437

MIGS ID Property Term Evidence codea
   Domain: Bacteria TAS [27]
   Phylum: Proteobacteria TAS [28]
   Class: Betaproteobacteria TAS [29]
   Order: Burkholderiales TAS [30]
   Family: Burkholderiaceae TAS [31]
   Genus: Paraburkholderia TAS [3, 32]
   Species: Paraburkholderia terrae TAS [3, 32]
   Strain: BS007 TAS [5]
  Gram-stain Negative IDA, TAS [5, 32]
  Cell shape Rod-shaped IDA, TAS [5, 32]
  Motility Motile TAS [5, 32]
  Sporulation Not reported  
  Temperature range 15 °C − 37 °C TAS [5]
MIGS Optimum temperature 28 °C TAS [5]
  pH range; Optimum 5.0–10.0; 6.0–7.0 TAS [5]
  Carbon source Tween40, tween80, d-cellobiose, l-fucose, gentiobiose, lactulose, d-psicose, d-trehalose, xylitol, succinic acid monomethyl ester, itaconic acid, α-ketovaleric acid, succinamic acid, glucuronamide, l-alaninamide, d-alanine, l-ornithine, d,l-carnitine, urocanic acid, phenylethyl-amine, 2,3-butanediol, d,l, α- glycerol phosphate, d-glucose-6-phosphate TAS [5]
MIGS-6 Habitat Soil, mycosphere TAS [5, 32]
MIGS-6.3 Salinity 1% NaCl TAS [5]
MIGS-22 Oxygen requirement Aerobic TAS [5]
MIGS-15 Biotic relationship Soil microbe, free living TAS [5]
MIGS-14 Pathogenicity Non pathogen TAS [5]
  Biosafety level Non pathogen TAS [5]
MIGS-15 Geographic location Gieterveen, Netherlands TAS [5]
MIGS-5 Sample collection 2012 TAS [5]
MIGS-4.1 Latitude 53° N TAS [5]
MIGS-4.2 Longitude 6° E TAS [5]
  1. aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project. If the evidence is IDA, then the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgement