Draft genome sequences of three fungal-interactive Paraburkholderia terrae strains, BS007, BS110 and BS437

Table 1 Classification and general features of Paraburkholderia terrae strain BS110 [26]

MIGS ID	Property	Term	Evidence code^a
		Domain: Bacteria	TAS [27]
		Phylum: Proteobacteria	TAS [28]
		Class: Betaproteobacteria	TAS [29]
		Order: Burkholderiales	TAS [30]
		Family: Burkholderiaceae	TAS [31]
		Genus: Paraburkholderia	TAS [3, 32]
		Species: Paraburkholderia terrae	TAS [3, 32]
		Strain: BS110	TAS [5]
	Gram-stain	Negative	IDA, TAS [5, 32]
	Cell shape	Rod-shaped	IDA, TAS [5, 32]
	Motility	Motile	TAS [5, 32]
	Sporulation	Not reported
	Temperature range	15 °C − 37 °C	TAS [5]
	Optimum temperature	28 °C	TAS [5]
	pH range; Optimum	5.0–10.0; 6.0–7.0	TAS [5]
	Carbon source	Tween40, tween80, l-fucose, gentiobiose, α-d-lactose, lactulose, d-psicose, d-trehalose, xylitol, succinic acid monomethyl ester, γ- hydroxybutyric acid, itaconic acid, α-ketovaleric acid, succinamic acid, glucuronamide, l-alaninamide, d-alanine, l-ornithine, d-serine, d,l-carnitine, urocanic acid, phenylethyl-amine, 2,3-butanediol, d,l, α- glycerol phosphate, d-glucose-6-phosphate	TAS [5]
MIGS-6	Habitat	Soil, mycosphere	TAS [5, 32]
MIGS-6.3	Salinity	1% NaCl	TAS [5]
MIGS-22	Oxygen requirement	Aerobic	TAS [5]
MIGS-15	Biotic relationship	Soil microbe, free living	TAS [5]
MIGS-14	Pathogenicity	Non pathogen	TAS [5]
	Biosafety level	Non pathogen	TAS [5]
MIGS-15	Geographic location	Gieterveen, Netherlands	TAS [5]
MIGS-5	Sample collection	2012	TAS [5]
MIGS-4.1	Latitude	53° N	TAS [5]
MIGS-4.2	Longitude	6° E	TAS [5]

^aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project. If the evidence is IDA, then the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgement

ISSN: 2524-6372