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Table 1 Classification and general features of Streptomyces hyaluromycini MB-PO13T

From: Draft genome sequence of Streptomyces hyaluromycini MB-PO13T, a hyaluromycin producer

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [24]

  

Phylum Actinobacteria

TAS [25]

  

Class Actinobacteria

TAS [26]

  

Order Actinomycetales

TAS [26,27,28,29]

  

Suborder Streptomycineae

TAS [26, 29]

  

Family Streptomycetaceae

TAS [26, 28,29,30,31]

  

Genus Streptomyces

TAS [28, 31,32,33]

  

Species Streptomyces hyaluromycini

TAS [12]

  

Strain: MB-PO13

TAS [1]

 

Gram stain

Gram-positive

TAS [12]

 

Cell shape

Branched mycelia

TAS [12]

 

Motility

Not reported

 
 

Sporulation

Sporulating

TAS [12]

 

Temperature range

10 °C to 37 °C

TAS [12]

 

Optimum temperature

28 °C

TAS [12]

 

pH range; Optimum

4 to 9; 7

TAS [12]

 

Carbon source

Glucose, inositol, arabinose, fructose, glucose, inositol, mannitol, rhamnose, xylose

TAS [12]

MIGS-6

Habitat

Tunicate (Molgula manhattensis)

TAS [1]

MIGS-6.3

Salinity

0% to 2% NaCl

TAS [12]

MIGS-22

Oxygen requirement

Aerobic

TAS [12]

MIGS-15

Biotic relationship

Free-living

TAS [12]

MIGS-14

Pathogenicity

Not reported

 

MIGS-4

Geographic location

Tokyo Bay, Minato-ku, Tokyo, Japan

TAS [1]

MIGS-5

Sample collection

August 13, 2007

NAS

MIGS-4.1

Latitude

35° 37′ 33″ N

NAS

MIGS-4.2

Longitude

139° 45′ 5″ E

NAS

MIGS-4.4

Altitude

−1.0 m. above sea level

NAS

  1. a Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [34]