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Table 1 Classification and general features of Streptomyces hyaluromycini MB-PO13T

From: Draft genome sequence of Streptomyces hyaluromycini MB-PO13T, a hyaluromycin producer

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [24]
   Phylum Actinobacteria TAS [25]
   Class Actinobacteria TAS [26]
   Order Actinomycetales TAS [26,27,28,29]
   Suborder Streptomycineae TAS [26, 29]
   Family Streptomycetaceae TAS [26, 28,29,30,31]
   Genus Streptomyces TAS [28, 31,32,33]
   Species Streptomyces hyaluromycini TAS [12]
   Strain: MB-PO13 TAS [1]
  Gram stain Gram-positive TAS [12]
  Cell shape Branched mycelia TAS [12]
  Motility Not reported  
  Sporulation Sporulating TAS [12]
  Temperature range 10 °C to 37 °C TAS [12]
  Optimum temperature 28 °C TAS [12]
  pH range; Optimum 4 to 9; 7 TAS [12]
  Carbon source Glucose, inositol, arabinose, fructose, glucose, inositol, mannitol, rhamnose, xylose TAS [12]
MIGS-6 Habitat Tunicate (Molgula manhattensis) TAS [1]
MIGS-6.3 Salinity 0% to 2% NaCl TAS [12]
MIGS-22 Oxygen requirement Aerobic TAS [12]
MIGS-15 Biotic relationship Free-living TAS [12]
MIGS-14 Pathogenicity Not reported  
MIGS-4 Geographic location Tokyo Bay, Minato-ku, Tokyo, Japan TAS [1]
MIGS-5 Sample collection August 13, 2007 NAS
MIGS-4.1 Latitude 35° 37′ 33″ N NAS
MIGS-4.2 Longitude 139° 45′ 5″ E NAS
MIGS-4.4 Altitude −1.0 m. above sea level NAS
  1. a Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [34]