From: Draft genome sequence of Streptomyces hyaluromycini MB-PO13T, a hyaluromycin producer
MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [24] | |
Phylum Actinobacteria | TAS [25] | ||
Class Actinobacteria | TAS [26] | ||
Order Actinomycetales | |||
Suborder Streptomycineae | |||
Family Streptomycetaceae | |||
Genus Streptomyces | |||
Species Streptomyces hyaluromycini | TAS [12] | ||
Strain: MB-PO13 | TAS [1] | ||
Gram stain | Gram-positive | TAS [12] | |
Cell shape | Branched mycelia | TAS [12] | |
Motility | Not reported | ||
Sporulation | Sporulating | TAS [12] | |
Temperature range | 10 °C to 37 °C | TAS [12] | |
Optimum temperature | 28 °C | TAS [12] | |
pH range; Optimum | 4 to 9; 7 | TAS [12] | |
Carbon source | Glucose, inositol, arabinose, fructose, glucose, inositol, mannitol, rhamnose, xylose | TAS [12] | |
MIGS-6 | Habitat | Tunicate (Molgula manhattensis) | TAS [1] |
MIGS-6.3 | Salinity | 0% to 2% NaCl | TAS [12] |
MIGS-22 | Oxygen requirement | Aerobic | TAS [12] |
MIGS-15 | Biotic relationship | Free-living | TAS [12] |
MIGS-14 | Pathogenicity | Not reported | |
MIGS-4 | Geographic location | Tokyo Bay, Minato-ku, Tokyo, Japan | TAS [1] |
MIGS-5 | Sample collection | August 13, 2007 | NAS |
MIGS-4.1 | Latitude | 35° 37′ 33″ N | NAS |
MIGS-4.2 | Longitude | 139° 45′ 5″ E | NAS |
MIGS-4.4 | Altitude | −1.0 m. above sea level | NAS |