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Table 1 Classification and general features of A. albertensis strainT [22]

From: Draft genome sequence of the type strain of the sulfur-oxidizing acidophile, Acidithiobacillus albertensis (DSM 14366)

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [1]

  

Phylum Proteobacteria

TAS [1]

  

Class Acidithiobacillia

TAS [2]

  

Order Acidithiobacillales

TAS [47, 48]

  

Family Acidithiobacillaceae

TAS [47, 49]

  

Genus Acidithiobacillus

TAS [1]

  

Species Acidithiobacillus albertensis

TAS [5, 26]

  

(Type) strain: Strain T (DSM 14366)

 
 

Gram stain

Negative

TAS [5]

 

Cell shape

Rod

TAS [5]

 

Motility

Motile

TAS [5]

 

Sporulation

Not reported

NAS

 

Temperature range

10–40 °C

TAS [5]

 

Optimum temperature

25–30 °C

TAS [5]

 

pH range; Optimum

2.0–4.5; 3.5–4.0

TAS [5]

 

Carbon source

CO2

TAS [5]

MIGS-6

Habitat

Acidic mineral-sulfur rich environments

TAS [5]

MIGS-6.3

Salinity

Not reported

NAS

MIGS-22

Oxygen requirement

Aerobic

TAS [5]

MIGS-15

Biotic relationship

Free-living

NAS

MIGS-14

Pathogenicity

Non-pathogen

NAS

MIGS-4

Geographic location

Canada/Alberta

TAS [5]

MIGS-5

Sample collection

1983

TAS [5]

MIGS-4.1

Latitude

Not reported

NAS

MIGS-4.2

Longitude

Not reported

NAS

MIGS-4.4

Altitude

Not reported

NAS

  1. aEvidence codes – IDA Inferred from Direct Assay, TAS: Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [50]