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Table 1 Classification and general features of A. albertensis strainT [22]

From: Draft genome sequence of the type strain of the sulfur-oxidizing acidophile, Acidithiobacillus albertensis (DSM 14366)

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [1]
   Phylum Proteobacteria TAS [1]
   Class Acidithiobacillia TAS [2]
   Order Acidithiobacillales TAS [47, 48]
   Family Acidithiobacillaceae TAS [47, 49]
   Genus Acidithiobacillus TAS [1]
   Species Acidithiobacillus albertensis TAS [5, 26]
   (Type) strain: Strain T (DSM 14366)  
  Gram stain Negative TAS [5]
  Cell shape Rod TAS [5]
  Motility Motile TAS [5]
  Sporulation Not reported NAS
  Temperature range 10–40 °C TAS [5]
  Optimum temperature 25–30 °C TAS [5]
  pH range; Optimum 2.0–4.5; 3.5–4.0 TAS [5]
  Carbon source CO2 TAS [5]
MIGS-6 Habitat Acidic mineral-sulfur rich environments TAS [5]
MIGS-6.3 Salinity Not reported NAS
MIGS-22 Oxygen requirement Aerobic TAS [5]
MIGS-15 Biotic relationship Free-living NAS
MIGS-14 Pathogenicity Non-pathogen NAS
MIGS-4 Geographic location Canada/Alberta TAS [5]
MIGS-5 Sample collection 1983 TAS [5]
MIGS-4.1 Latitude Not reported NAS
MIGS-4.2 Longitude Not reported NAS
MIGS-4.4 Altitude Not reported NAS
  1. aEvidence codes – IDA Inferred from Direct Assay, TAS: Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [50]