MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Eukaryota | ||
Kingdom Fungi | TAS [40] | ||
Phylum Ascomycota | TAS [41] | ||
Class Saccharomycetes | TAS [42] | ||
Order Saccharomycetales | TAS [43] | ||
Family Pichiaceae | TAS [44] | ||
Genus Candida (Tax ID: 1540042) | TAS [45] | ||
Species Candida boidinii | TAS [1] | ||
Strain: NDK27A1 | |||
Cell shape | Long-ovoidal to cylindrical single, in pairs and chains. Pseudohyphae consisting of long branched chains of cells with verticals of ovoid blastoconidia | TAS [2] | |
Motility | Non-motility | TAS [2] | |
Reproduction | Asexual | TAS [2] | |
Temperature range | 15–37 °C | NAS | |
Optimum temperature | 25–30 °C | TAS [2] | |
pH range: optimum | Not determined | ||
Carbon source | multiple carbon sources | TAS [2] | |
MIGS-6 | Habitat | Wine fermentation | NAS |
MIGS-6.3 | Salinity | Salt-tolerant | IDA |
MIGS-22 | Oxygen requirement | Aerobic, facultative anaerobic | TAS [2] |
MIGS-15 | Biotic relationship | free-living, biofilms | |
MIGS-14 | Pathogenicity | Not reported | NAS |
MIGS-4 | Geographic location | Italy/Naples | NAS |
MIGS-5 | Sample collection | 2015 | NAS |
MIGS-4.1 | Latitude | Not determined | |
MIGS-4.2 | Longitude | Not determined | |
MIGS-4.4 | Altitude | Not determined |