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Table 3 Classification and general features of the Candida boidinii strain TOMC-Y13 according to the MIGS recommendations [39]

From: Genome overview of eight Candida boidinii strains isolated from human activities and wild environments

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Eukaryota

 
  

Kingdom Fungi

TAS [40]

  

Phylum Ascomycota

TAS [41]

  

Class Saccharomycetes

TAS [42]

  

Order Saccharomycetales

TAS [43]

  

Family Pichiaceae

TAS [44]

  

Genus Candida (Tax ID: 1540042)

TAS [45]

  

Species Candida boidinii

TAS [1]

  

Strain: TOMC-Y13

 
 

Cell shape

Long-ovoidal to cylindrical single, in pairs and chains. Pseudohyphae consisting of long branched chains of cells with verticals of ovoid blastoconidia

TAS [2]

 

Motility

Non-motility

TAS [2]

 

Reproduction

Asexual

TAS [2]

 

Temperature range

15–37 °C

NAS

 

Optimum temperature

25–30 °C

TAS [2]

 

pH range: optimum

Not determined

 
 

Carbon source

multiple carbon sources

TAS [2]

MIGS-6

Habitat

Natural green table olive fermentation

NAS

MIGS-6.3

Salinity

Salt-tolerant

IDA

MIGS-22

Oxygen requirement

Aerobic, facultative anaerobic

TAS [2]

MIGS-15

Biotic relationship

free-living, biofilms

TAS [2, 10]

MIGS-14

Pathogenicity

Not reported

NAS

MIGS-4

Geographic location

Spain/Seville

NAS

MIGS-5

Sample collection

2011

NAS

MIGS-4.1

Latitude

Not determined

 

MIGS-4.2

Longitude

Not determined

 

MIGS-4.4

Altitude

Not determined

 
  1. aEvidence codes – IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [46]