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Table 1 Classification and general features of the Candida boidinii strain UNISS-Cb18 according to the MIGS recommendations [39]

From: Genome overview of eight Candida boidinii strains isolated from human activities and wild environments

MIGS ID Property Term Evidence codea
  Classification Domain Eukaryota  
   Kingdom Fungi TAS [40]
   Phylum Ascomycota TAS [41]
   Class Saccharomycetes TAS [42]
   Order Saccharomycetales TAS [43]
   Family Pichiaceae TAS [44]
   Genus Candida (Tax ID: 1540042) TAS [45]
   Species Candida boidinii TAS [1]
   Strain: UNISS-Cb18  
  Cell shape Long-ovoidal to cylindrical single, in pairs and chains. Pseudohyphae consisting of long branched chains of cells with verticals of ovoid blastoconidia TAS [2]
  Motility Non-motility TAS [2]
  Reproduction Asexual TAS [2]
  Temperature range 15–37 °C NAS
  Optimum temperature 25–30 °C TAS [2]
  pH range: optimum Not determined  
  Carbon source multiple carbon sources TAS [2]
MIGS-6 Habitat Natural black table olive fermentation NAS
MIGS-6.3 Salinity Salt-tolerant IDA
MIGS-22 Oxygen requirement Aerobic, facultative anaerobic TAS [2]
MIGS-15 Biotic relationship free-living, biofilms TAS [2, 10]
MIGS-14 Pathogenicity Not reported NAS
MIGS-4 Geographic location Italy/Sardinia NAS
MIGS-5 Sample collection 2003 NAS
MIGS-4.1 Latitude Not determined  
MIGS-4.2 Longitude Not determined  
MIGS-4.4 Altitude Not determined  
  1. aEvidence codes – IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [46]