MIGS ID | Property | Term | Evidence Code |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [17] |
 |  | Phylum Firmicutes | |
 |  | Class Bacilli | TAS [20] |
 |  | Order Bacillales | |
 |  | Family Paenibacillaceae | |
 |  | Genus Paenibacillus | TAS [15] |
 |  | Species Paenibacillus yonginensis | |
 |  | Strain DCY84T | |
 | Gram stain | positive | IDA |
 | Cell shape | rod | IDA |
 | Motility | motile | IDA |
 | Sporulation | spore production | IDA |
 | Temperature range | 15–40 °C | IDA |
 | Optimum temperature | 30 °C | IDA |
 | pH range; Optimum | 5–9; 8 | IDA |
 | Carbon source | D-Xylose, D-ribose, D-glucose and others | TAS [8] |
MIGS-6 | Habitat | humus soil | IDA |
MIGS-6.3 | Salinity | 0.5–4.5% NaCl | IDA |
MIGS-22 | Oxygen requirement | Aerobic | IDA |
 | Carbon source | glucose, lactose | TAS [8] |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Non-pathogenic | NAS |
MIGS-13 | Source material identifiers | KCTC 33428T, JCM 19885T | TAS [8] |
MIGS-4 | Geographic location | South Korea: Gyeonggi province | IDA |
MIGS-5 | Sample collection | September 2013 | IDA |
MIGS-4.1 | Latitude | 37.314Â N | IDA |
MIGS-4.2 | Longitude | 127.268Â W | IDA |
MIGS-4.4 | Altitude | 131.37Â m | IDA |