Genomic insights into the thiamin metabolism of Paenibacillus thiaminolyticus NRRL B-4156 and P. apiarius NRRL B-23460

Table 2 Classification and general features of P. thiaminolyticus NRRL B-4156 [53]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [54]
		Phylum Firmicutes	TAS [55]
		Class Bacilli	TAS [56, 57]
		Order Bacilliales	TAS [58]
		Family Paenibacilliaceae	TAS [56]
		Genus Paenibacillus	TAS [26, 59]
		Species thiaminolyticus	TAS [24]
		(Type) strain: NRRL B-4156 ^T
	Gram stain	Positive	TAS [24]
	Cell shape	Rod	TAS [24]
	Motility	Motile	TAS [24]
	Sporulation	endospores	TAS [24]
	Temperature range	20–45 °C	TAS [24]
	Optimum temperature	28 °C	TAS [24]
	pH range; Optimum	Not reported
	Carbon source	D-glucose, D-fructose, D-galactose, D-ribose, lactose, cellobiose, maltose, mannose, melibiose, sucrose, trehalose, salicin; can hydrolyze starch, casein	TAS [24]
MIGS-6	Habitat	Soil, animal associated	TAS [24]
MIGS-6.3	Salinity	5% NaCl (w/v)	TAS [24]
MIGS-22	Oxygen requirement	facultative	TAS [24]
MIGS-15	Biotic relationship	free-living	TAS [24]
MIGS-14	Pathogenicity	non-pathogen (1 case in humans)	NAS [21, 24]
MIGS-4	Geographic location	Japan	TAS [24]
MIGS-5	Sample collection	1940s	TAS [24]
MIGS-4.1	Latitude	Not reported
MIGS-4.2	Longitude	Not reported
MIGS-4.4	Altitude	Not reported

^a Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [60]

ISSN: 2524-6372