Draft genome sequence and characterization of commensal Escherichia coli strain BG1 isolated from bovine gastro-intestinal tract

Table 1 Classification and general features of E. coli BG1 [58]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [59]
		Phylum Proteobacteria	TAS [60]
		Class Gammaproteobacteria	TAS [61, 62]
		Order “Enterobacteriales”	TAS [63]
		Family Enterobacteriaceae	TAS [64, 65]
		Genus Escherichia	TAS [66, 67]
		Species Escherichia coli	TAS [66, 67]
	Gram stain	Negative	IDA, TAS [1]
	Cell shape	Rod	IDA, TAS [1]
	Motility	Motile	TAS [1]
	Sporulation	None	TAS [1]
	Temperature range	≈ 15–48 °C	TAS [1]
	Optimum temperature	37–42 °C	TAS [1]
	pH range; Optimum	5.5–8.0; 7	TAS [1]
	Carbon source	Carbohydrates, amino acids	IDA, TAS [1]
MIGS-6	Habitat	Bovine digestive tract	IDA
MIGS-6.3	Salinity	Not reported
MIGS-22	Oxygen requirement	Facultative anaerobe	TAS [1]
MIGS-15	Biotic relationship	Commensalism	IDA
MIGS-14	Pathogenicity	Non-pathogenic
MIGS-4	Geographic location	France
MIGS-5	Sample collection	January 14, 2009
MIGS-4.1	Latitude	Not reported
MIGS-4.2	Longitude	Not reported
MIGS-4.4	Altitude	Not reported

^aEvidence codes – IDA Inferred from Direct Assay; TAS Traceable Author Statement (i.e., a direct report exists in the literature); NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [68]

ISSN: 2524-6372