MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [37] |
 |  | Phylum Thermotogae | |
 |  | Class Thermotogae | |
 |  | Order Thermotogales | |
 |  | Family Thermotogaceae | |
 |  | Genus Thermotoga | |
 |  | Species T. neapolitana | |
 |  | strain: RQ7 | TAS [1] |
 | Gram stain | Negative | TAS [1] |
 | Cell shape | Rod | IDA, TAS [1] |
 | Motility | Motile | IDA, TAS [1] |
 | Sporulation | Not reported |  |
 | Temperature range | 55–90 °C | TAS [1] |
 | Optimum temperature | Around 80 °C | TAS [1] |
 | pH range; Optimum | 5.5–9; 6.5 | IDA, TAS [1] |
 | Carbon source | Mono- and polysaccharides | |
MIGS-6 | Habitat | Geothermally heated sediments | TAS [1] |
MIGS-6.3 | Salinity | 0.25–3.75% NaCl (w/v) | IDA, TAS [1] |
MIGS-22 | Oxygen requirement | Anaerobic | IDA, TAS [1] |
MIGS-15 | Biotic relationship | Free-living | IDA, TAS [1] |
MIGS-14 | Pathogenicity | Non-pathogen | IDA, TAS [1] |
MIGS-4 | Geographic location | Azores, Sao Miguel, Ribeira Quente | TAS [1] |
MIGS-5 | Sample collection | 1985 | NAS |
MIGS-4.1 | Latitude | Not reported | Â |
MIGS-4.2 | Longitude | Not reported | Â |
MIGS-4.4 | Altitude | About sea level | NAS |