MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [46] | |
Phylum Actinobacteria | TAS [47] | ||
Class Actinobacteria | TAS [48] | ||
Order Frankiales | TAS [49] | ||
Family Frankiaceae | |||
Genus Frankia | |||
Species Frankia sp. | IDR | ||
Strain NRRL B-16219IDA | |||
Gram stain | Positive | IDA | |
Cell shape | Filament-shaped | IDA | |
Motility | Non-motile | NAS | |
Sporulation | Sporulating | NAS | |
Temperature range | 25–35 °C | TAS [5] | |
Optimum temperature | 28 °C | TAS [5] | |
pH range; Optimum | pH 6.3 – pH 6.8 | NAS | |
Carbon source | short fatty acids, TCA-cycle intermediates and carbohydrates | IDA | |
MIGS-6 | Habitat | Soil and Host-associated | IDA |
MIGS-6.3 | Salinity | Not reported | |
MIGS-22 | Oxygen requirement | Aerobic | NAS |
MIGS-15 | Biotic relationship | Free-living and Host plant-associated | NAS |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | Soil beneath Ceanothus jepsonii, USA | IDA |
MIGS-5 | Sample collection | 1982 | IDA |
MIGS-4.1 | Latitude | Not reported | - |
MIGS-4.2 | Longitude | Not reported | - |
MIGS-4.4 | Altitude | Not reported | - |