|
MIGS ID
|
Property
|
Term
|
Evidence codea
|
|---|
| |
Classification
|
Domain Bacteria
|
TAS [46]
|
| | |
Phylum Actinobacteria
|
TAS [47]
|
| | |
Class Actinobacteria
|
TAS [48]
|
| | |
Order Frankiales
|
TAS [49]
|
| | |
Family Frankiaceae
|
TAS [50, 51]
|
| | |
Genus Frankia
|
TAS [52, 53]
|
| | |
Species Frankia sp.
|
IDR
|
| | |
Strain NRRL B-16219IDA
| |
| |
Gram stain
|
Positive
|
IDA
|
| |
Cell shape
|
Filament-shaped
|
IDA
|
| |
Motility
|
Non-motile
|
NAS
|
| |
Sporulation
|
Sporulating
|
NAS
|
| |
Temperature range
|
25–35 °C
|
TAS [5]
|
| |
Optimum temperature
|
28 °C
|
TAS [5]
|
| |
pH range; Optimum
|
pH 6.3 – pH 6.8
|
NAS
|
| |
Carbon source
|
short fatty acids, TCA-cycle intermediates and carbohydrates
|
IDA
|
|
MIGS-6
|
Habitat
|
Soil and Host-associated
|
IDA
|
|
MIGS-6.3
|
Salinity
|
Not reported
| |
|
MIGS-22
|
Oxygen requirement
|
Aerobic
|
NAS
|
|
MIGS-15
|
Biotic relationship
|
Free-living and Host plant-associated
|
NAS
|
|
MIGS-14
|
Pathogenicity
|
Non-pathogen
|
NAS
|
|
MIGS-4
|
Geographic location
|
Soil beneath Ceanothus jepsonii, USA
|
IDA
|
|
MIGS-5
|
Sample collection
|
1982
|
IDA
|
|
MIGS-4.1
|
Latitude
|
Not reported
|
-
|
|
MIGS-4.2
|
Longitude
|
Not reported
|
-
|
|
MIGS-4.4
|
Altitude
|
Not reported
|
-
|
-
a Evidence codes – IDA INFERRED FROM DIRECT ASSAY, TAS traceable author statement (i.e., a direct report exists in the literature) NAS non-traceable author statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence)
