Complete Genome sequence of the nematicidal Bacillus thuringiensis MYBT18246

Table 1 Classification and general features of B. thuringiensis MYBT18246 [54]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [86]
		Phylum Firmicutes	TAS [47]
		Class Bacilli	TAS [87, 88]
		Order Bacillales	TAS [18, 89]
		Family Bacillaceae	TAS [18, 90]
		Genus Bacillus	TAS [17, 18]
		Species Bacillus thuringiensis	TAS [46]
		Strain MYBT18246	IDA
	Gram stain	positive	IDA
	Cell shape	rod-shaped	IDA
	Motility	Motile	TAS [46]
	Sporulation	Spore-forming	IDA
	Temperature range	10–48 °C	TAS [46]
	Optimum temperature	28–37 °C	TAS [46]
	pH range; Optimum	4.9–8.0; 7.0	TAS [47, 48]
	Carbon source	Organic carbon source	NAS
MIGS-6	Habitat	Worldwide	TAS [7]
MIGS-6.3	Salinity	Salt tolerant	TAS [7]
MIGS-22	Oxygen requirement	Aerobic, facultative anaerobic	TAS [11]
MIGS-15	Biotic relationship	Free-living, microparasite of C. elegans	TAS [41]
MIGS-14	Pathogenicity	Nematode pathogen	TAS [41]
MIGS-4	Geographic location	not reported
MIGS-5	Sample collection	not reported
MIGS-4.1	Latitude	unreported
MIGS-4.2	Longitude	unreported
MIGS-4.4	Altitude	unreported

^aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project

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