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Table 1 Classification and general features of B. thuringiensis MYBT18246 [54]

From: Complete Genome sequence of the nematicidal Bacillus thuringiensis MYBT18246

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [86]
   Phylum Firmicutes TAS [47]
   Class Bacilli TAS [87, 88]
   Order Bacillales TAS [18, 89]
   Family Bacillaceae TAS [18, 90]
   Genus Bacillus TAS [17, 18]
   Species Bacillus thuringiensis TAS [46]
   Strain MYBT18246 IDA
  Gram stain positive IDA
  Cell shape rod-shaped IDA
  Motility Motile TAS [46]
  Sporulation Spore-forming IDA
  Temperature range 10–48 °C TAS [46]
  Optimum temperature 28–37 °C TAS [46]
  pH range; Optimum 4.9–8.0; 7.0 TAS [47, 48]
  Carbon source Organic carbon source NAS
MIGS-6 Habitat Worldwide TAS [7]
MIGS-6.3 Salinity Salt tolerant TAS [7]
MIGS-22 Oxygen requirement Aerobic, facultative anaerobic TAS [11]
MIGS-15 Biotic relationship Free-living, microparasite of C. elegans TAS [41]
MIGS-14 Pathogenicity Nematode pathogen TAS [41]
MIGS-4 Geographic location not reported  
MIGS-5 Sample collection not reported  
MIGS-4.1 Latitude unreported  
MIGS-4.2 Longitude unreported  
MIGS-4.4 Altitude unreported  
  1. aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project