Complete genome sequence of Leuconostoc suionicum DSM 20241T provides insights into its functional and metabolic features

Table 1 Classification and general features of Leuconostoc suionicum DSM 20241^T according to MIGS recommendations [9]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [31]
		Phylum Firmicutes	TAS [32, 33]
		Class Bacilli	TAS [34]
		Order Lactobacillales	TAS [35]
		Family Leuconostocaceae	TAS [35]
		Genus Leuconostoc	TAS [36,37,38]
		Species Leuconostoc suionicum	TAS [4]
		Type strain DSM 20241^T	TAS [4]
	Gram stain	Positive	TAS [8]
	Cell shape	Coccus	TAS [8]
	Motility	Non-motile	NAS
	Sporulation	Non-sporulating	TAS [8]
	Temperature range	10–40 °C	TAS [4]
	Optimum temperature	30 °C	TAS [4, 8]
	pH range; Optimum	Not reported
	Carbon source	l-arabinose, ribose, d-xylose, galactose, glucose, fructose, mannose, methyl α-d-glucopyranoside, N-acetylglucosamine, amygdalin, arbutin, aesculin, salicin, cellobiose, maltose, melibiose, sucrose, trehalose, gentiobiose and turanose	TAS [4, 8]
MIGS-6	Habitat	Not reported
MIGS-6.3	Salinity	Not reported
MIGS-22	Oxygen requirement	Facultatively anaerobic	TAS [8]
MIGS-15	Biotic relationship	Free-living	NAS
MIGS-14	Pathogenicity	Not reported	NAS
MIGS-4	Geographic location	Sweden	TAS [8]
MIGS-5	Sample collection	1972	TAS [8]
MIGS-4.1	Latitude	Not reported
MIGS-4.2	Longitude	Not reported
MIGS-4.4	Altitude	Not reported

^aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [cite this reference]

ISSN: 2524-6372