MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [31] | |
Phylum Firmicutes | TAS [32] | ||
Class Clostridia | TAS [33] | ||
Order Clostridiales | TAS [34] | ||
Family Clostridiales Family XII | TAS [33] | ||
Genus Fusibacter | TAS [12] | ||
Specie Fusibacter sp. 3D3 | IDA | ||
Strain: 3D3 (Accession # FR873490.1) | |||
Gram stain | Positive | IDA | |
Cell shape | Point end rod | IDA | |
Motility | Motile | IDA | |
Sporulation | Spore forming | NAS | |
Temperature range | 20 -35 °C | IDA | |
Optimum temperature | 30 °C | IDA | |
pH range; optimum | 5–9; 7 | IDA | |
Carbon source | Lactate, Tryptone, Glucose | IDA | |
MIGS-6 | Habitat | Salt-flat sediment | IDA |
MIGS-6.3 | Salinity | 1% (w/v) NaCl | IDA |
MIGS-22 | Oxygen requirement | Anaerobe | IDA |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | Ascotán salt flat, Antofagasta region, Chile | IDA |
MIGS-5 | Sample collection | 21-Sep-2010 | IDA |
MIGS-4.1 | Latitude | 21°36′06.2″ S | IDA |
MIGS-4.2 | Longitude | 68°18′28.3″ W | IDA |
MIGS-4.4 | Altitude | 3748 m.a.s.l. | IDA |