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Table 2 Classification and general features of Fusibacter sp. strain 3D3 [18]

From: First draft genome sequence of a strain from the genus Fusibacter isolated from Salar de Ascotán in Northern Chile

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [31]

  

Phylum Firmicutes

TAS [32]

  

Class Clostridia

TAS [33]

  

Order Clostridiales

TAS [34]

  

Family Clostridiales Family XII

TAS [33]

  

Genus Fusibacter

TAS [12]

  

Specie Fusibacter sp. 3D3

IDA

  

Strain: 3D3 (Accession # FR873490.1)

 
 

Gram stain

Positive

IDA

 

Cell shape

Point end rod

IDA

 

Motility

Motile

IDA

 

Sporulation

Spore forming

NAS

 

Temperature range

20 -35 °C

IDA

 

Optimum temperature

30 °C

IDA

 

pH range; optimum

5–9; 7

IDA

 

Carbon source

Lactate, Tryptone, Glucose

IDA

MIGS-6

Habitat

Salt-flat sediment

IDA

MIGS-6.3

Salinity

1% (w/v) NaCl

IDA

MIGS-22

Oxygen requirement

Anaerobe

IDA

MIGS-15

Biotic relationship

Free-living

IDA

MIGS-14

Pathogenicity

Non-pathogen

NAS

MIGS-4

Geographic location

Ascotán salt flat, Antofagasta region, Chile

IDA

MIGS-5

Sample collection

21-Sep-2010

IDA

MIGS-4.1

Latitude

21°36′06.2″ S

IDA

MIGS-4.2

Longitude

68°18′28.3″ W

IDA

MIGS-4.4

Altitude

3748 m.a.s.l.

IDA

  1. aEvidence codes - IDA inferred from direct assay, TAS traceable author statement (i.e., a direct report exists in the literature), NAS non-traceable author statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [35]