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Table 2 Classification and general features of Fusibacter sp. strain 3D3 [18]

From: First draft genome sequence of a strain from the genus Fusibacter isolated from Salar de Ascotán in Northern Chile

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [31]
   Phylum Firmicutes TAS [32]
   Class Clostridia TAS [33]
   Order Clostridiales TAS [34]
   Family Clostridiales Family XII TAS [33]
   Genus Fusibacter TAS [12]
   Specie Fusibacter sp. 3D3 IDA
   Strain: 3D3 (Accession # FR873490.1)  
  Gram stain Positive IDA
  Cell shape Point end rod IDA
  Motility Motile IDA
  Sporulation Spore forming NAS
  Temperature range 20 -35 °C IDA
  Optimum temperature 30 °C IDA
  pH range; optimum 5–9; 7 IDA
  Carbon source Lactate, Tryptone, Glucose IDA
MIGS-6 Habitat Salt-flat sediment IDA
MIGS-6.3 Salinity 1% (w/v) NaCl IDA
MIGS-22 Oxygen requirement Anaerobe IDA
MIGS-15 Biotic relationship Free-living IDA
MIGS-14 Pathogenicity Non-pathogen NAS
MIGS-4 Geographic location Ascotán salt flat, Antofagasta region, Chile IDA
MIGS-5 Sample collection 21-Sep-2010 IDA
MIGS-4.1 Latitude 21°36′06.2″ S IDA
MIGS-4.2 Longitude 68°18′28.3″ W IDA
MIGS-4.4 Altitude 3748 m.a.s.l. IDA
  1. aEvidence codes - IDA inferred from direct assay, TAS traceable author statement (i.e., a direct report exists in the literature), NAS non-traceable author statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [35]
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Environmental Microbiome

ISSN: 2524-6372