MIGS ID | Property | Salinicola socius SMB35T | Evidence codea |
---|---|---|---|
Classification | Domain: Bacteria | TAS [41] | |
Phylum: Proteobacteria | TAS [42] | ||
Class: Gammaproteobacteria | TAS [43] | ||
Order: Oceanospirillales | TAS [44] | ||
Family: Halomonadaceae | TAS [1] | ||
Genus: Salinicola | |||
Species: S. socius | TAS [9] | ||
(Type) strain: SMB35T | TAS [9] | ||
Gram stain | Negative | TAS [9] | |
Cell shape | Rod | TAS [9] | |
Motility | Motile by means of a single polar flagellum | TAS [9] | |
Sporulation | Non-sporulating | TAS [9] | |
Temperature range | Mesophilic | TAS [9] | |
Optimum temperature | 34 °C | TAS [9] | |
pH range | 6.0–8.0 | TAS [9] | |
Carbon source | D-glucose, D-galactose, D-xylose, D-maltose, D-trehalose, D-fructose, glycerol, mannitol, sorbitol, acetic acid | TAS [9] | |
MIGS-6 | Habitat | Saline soil | TAS [9] |
MIGS-6.3 | Salinity | 0.5–30.0% | TAS [9] |
MIGS-22 | Oxygen requirement | Aerobic | TAS [9] |
MIGS-15 | Biotic relationship | Free-living | TAS [9] |
MIGS-14 | Pathogenicity | Non-pathogen | |
MIGS-4 | Geographic location | Perm region/Russia | |
MIGS-5 | Sample collection | July 2002 | |
MIGS-4.1 | Latitude | N 59.39551 | |
MIGS-4.2 | Longitude | E 56.76835 | |
MIGS-4.4 | Altitude | 118 m |