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Table 1 Classification and general features of Neisseria lactamica strain Y92–1009 according to MIGS specification [36]

From: Neisseria lactamica Y92–1009 complete genome sequence

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [37]

  

Phylum Proteobacteria

TAS [37]

  

Class Betaproteobacteria

TAS [37]

  

Order Neisseriales

TAS [37]

  

Family - Neisseriaceae

TAS [37]

  

Genus Neisseria

TAS [37]

  

Species lactamica

TAS [37]

  

Strain: Y92–1009 (Accession)

 
 

Gram stain

Negative

IDA

 

Cell shape

Diplococcus

IDA

 

Motility

Non-motile but piliated

TAS [38]

 

Sporulation

Not reported

NAS

 

Temperature range

32–39 °C

IDA

 

Optimum temperature

37.0 °C

IDA

 

pH range; Optimum

3.5–6.5 °C; 5 °C

TAS

 

Carbon source

Glucose, Maltose, Lactose

TAS [39]

MIGS-6

Habitat

Human Nasopharynx

TAS [37, 39]

MIGS-6.3

Salinity

0.9%

TAS [39]

MIGS-22

Oxygen requirement

Aerobe

TAS [39]

MIGS-15

Biotic relationship

commensal

TAS [39]

MIGS-14

Pathogenicity

Non-pathogen

TAS [39]

MIGS-4

Geographic location

Londonderry, Northern Ireland

TAS [40]b

MIGS-5

Sample collection

1992

TAS [40]b

MIGS-4.1

Latitude

54.9966 N

NAS

MIGS-4.2

Longitude

7.3086 W

NAS

MIGS-4.4

Altitude

128 m

NAS

  1. aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [2]
  2. bData for isolate geographic location and sample collection was acquired by searching for N. latamica Y92–1009 (ID number: 4945) on pubMLST Neisseria