MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [37] | |
Phylum Proteobacteria | TAS [37] | ||
Class Betaproteobacteria | TAS [37] | ||
Order Neisseriales | TAS [37] | ||
Family - Neisseriaceae | TAS [37] | ||
Genus Neisseria | TAS [37] | ||
Species lactamica | TAS [37] | ||
Strain: Y92–1009 (Accession) | |||
Gram stain | Negative | IDA | |
Cell shape | Diplococcus | IDA | |
Motility | Non-motile but piliated | TAS [38] | |
Sporulation | Not reported | NAS | |
Temperature range | 32–39 °C | IDA | |
Optimum temperature | 37.0 °C | IDA | |
pH range; Optimum | 3.5–6.5 °C; 5 °C | TAS | |
Carbon source | Glucose, Maltose, Lactose | TAS [39] | |
MIGS-6 | Habitat | Human Nasopharynx | |
MIGS-6.3 | Salinity | 0.9% | TAS [39] |
MIGS-22 | Oxygen requirement | Aerobe | TAS [39] |
MIGS-15 | Biotic relationship | commensal | TAS [39] |
MIGS-14 | Pathogenicity | Non-pathogen | TAS [39] |
MIGS-4 | Geographic location | Londonderry, Northern Ireland | TAS [40]b |
MIGS-5 | Sample collection | 1992 | TAS [40]b |
MIGS-4.1 | Latitude | 54.9966 N | NAS |
MIGS-4.2 | Longitude | 7.3086 W | NAS |
MIGS-4.4 | Altitude | 128 m | NAS |