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Table 1 Classification and general features of Neisseria lactamica strain Y92–1009 according to MIGS specification [36]

From: Neisseria lactamica Y92–1009 complete genome sequence

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [37]
   Phylum Proteobacteria TAS [37]
   Class Betaproteobacteria TAS [37]
   Order Neisseriales TAS [37]
   Family - Neisseriaceae TAS [37]
   Genus Neisseria TAS [37]
   Species lactamica TAS [37]
   Strain: Y92–1009 (Accession)  
  Gram stain Negative IDA
  Cell shape Diplococcus IDA
  Motility Non-motile but piliated TAS [38]
  Sporulation Not reported NAS
  Temperature range 32–39 °C IDA
  Optimum temperature 37.0 °C IDA
  pH range; Optimum 3.5–6.5 °C; 5 °C TAS
  Carbon source Glucose, Maltose, Lactose TAS [39]
MIGS-6 Habitat Human Nasopharynx TAS [37, 39]
MIGS-6.3 Salinity 0.9% TAS [39]
MIGS-22 Oxygen requirement Aerobe TAS [39]
MIGS-15 Biotic relationship commensal TAS [39]
MIGS-14 Pathogenicity Non-pathogen TAS [39]
MIGS-4 Geographic location Londonderry, Northern Ireland TAS [40]b
MIGS-5 Sample collection 1992 TAS [40]b
MIGS-4.1 Latitude 54.9966 N NAS
MIGS-4.2 Longitude 7.3086 W NAS
MIGS-4.4 Altitude 128 m NAS
  1. aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [2]
  2. bData for isolate geographic location and sample collection was acquired by searching for N. latamica Y92–1009 (ID number: 4945) on pubMLST Neisseria