Genome sequencing and description of Oerskovia enterophila VJag, an agar- and cellulose-degrading bacterium

Table 1 Classification and general features of O. enterophila VJag according to the MIGS recommendations [26]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain: Bacteria	TAS [39]
		Phylum: ‘Actinobacteria’	TAS [5]
		Class: Actinobacteria	TAS [12]
		Order: Actinomycetales	TAS [40,41,42]
		Family: Cellulomonadaceae	TAS [11, 19]
		Genus: Oerskovia	TAS [4]
		Species: Oerskovia enterophila	TAS [1, 2]
		Strain: VJag (LRIE00000000)	TAS [5, 14]
	Gram stain	Positive	IDA, TAS [4]
	Cell shape	Rods	IDA, TAS [4]
	Motility	Non-motile	IDA, TAS [4]
	Sporulation	Non-sporulating	IDA, TAS [2]
	Temperature range	Mesophile	IDA, TAS [4]
	Optimum temperature	28–30 °C	IDA, TAS [4]
	pH range, optimum	3–11, 7	TAS [1], IDA
	Carbon source	glucose, fructose, mannose, galactose, ribose, xylose, cellobiose, maltose, trehalose, saccharose, lactose	IDA, TAS [1, 2, 4]
MIGS-6	Habitat	Affiliated to gut environments of invertebrates, soil	TAS [11]
MIGS-6.3	Salinity	5–7% (w/v)	TAS [1]
MIGS-22	Oxygen-requirement	Facultative anaerobe	TAS [4]
MIGS-15	Biotic relationship	Free-living, commensal	IDA, TAS [11]
MIGS-14	Pathogenicity	-
MIGS-4	Geographic location	Botanical garden of Ulm University, Ulm, Germany	IDA
MIGS-5	Sample collection	January 2013	IDA
MIGS-4.1	Latitude	48.42218 °N	IDA
MIGS-4.2	Longitude	9.95922 °E	IDA
MIGS-4.4	Altitude	-

^aEvidence code - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement; These evidence codes are from the Gene Ontology project [43]. If the evidence is IDA, then the property was directly observed for a live isolate by one of the authors

ISSN: 2524-6372