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Table 1 Classification and general features of O. enterophila VJag according to the MIGS recommendations [26]

From: Genome sequencing and description of Oerskovia enterophila VJag, an agar- and cellulose-degrading bacterium

MIGS ID Property Term Evidence codea
  Classification Domain: Bacteria TAS [39]
  Phylum: ‘Actinobacteria’ TAS [5]
  Class: Actinobacteria TAS [12]
  Order: Actinomycetales TAS [40,41,42]
  Family: Cellulomonadaceae TAS [11, 19]
  Genus: Oerskovia TAS [4]
  Species: Oerskovia enterophila TAS [1, 2]
  Strain: VJag (LRIE00000000) TAS [5, 14]
  Gram stain Positive IDA, TAS [4]
  Cell shape Rods IDA, TAS [4]
  Motility Non-motile IDA, TAS [4]
  Sporulation Non-sporulating IDA, TAS [2]
  Temperature range Mesophile IDA, TAS [4]
  Optimum temperature 28–30 °C IDA, TAS [4]
  pH range, optimum 3–11, 7 TAS [1], IDA
  Carbon source glucose, fructose, mannose, galactose, ribose, xylose, cellobiose, maltose, trehalose, saccharose, lactose IDA, TAS [1, 2, 4]
MIGS-6 Habitat Affiliated to gut environments of invertebrates, soil TAS [11]
MIGS-6.3 Salinity 5–7% (w/v) TAS [1]
MIGS-22 Oxygen-requirement Facultative anaerobe TAS [4]
MIGS-15 Biotic relationship Free-living, commensal IDA, TAS [11]
MIGS-14 Pathogenicity -  
MIGS-4 Geographic location Botanical garden of Ulm University, Ulm, Germany IDA
MIGS-5 Sample collection January 2013 IDA
MIGS-4.1 Latitude 48.42218 °N IDA
MIGS-4.2 Longitude 9.95922 °E IDA
MIGS-4.4 Altitude -  
  1. aEvidence code - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement; These evidence codes are from the Gene Ontology project [43]. If the evidence is IDA, then the property was directly observed for a live isolate by one of the authors