MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [23] | |
Phylum Proteobacteria | TAS [24] | ||
Class Alphaproteobacteria | |||
Order Sphingomonadales | |||
Family Erythrobacteraceae | TAS [28] | ||
Genus Porphyrobacter | TAS [7] | ||
Species Porphyrobacter neustonensis | TAS [7] | ||
Type strain DSM 9434 | |||
Gram stain | Negative | IDA | |
Cell shape | Rod or cocci | IDA | |
Motility | Motile | IDA | |
Sporulation | Non-sporulation | IDA | |
Temperature range | 10–37 °C | TAS [7] | |
Optimum temperature | Not reported | ||
pH range; Optimum | Not reported | ||
Carbon source | Organic carbon | TAS [7] | |
MIGS-6 | Habitat | Freshwater | TAS [7] |
MIGS-6.3 | Salinity | Not reported | |
MIGS-22 | Oxygen requirement | Strictly aerobic | TAS [7] |
MIGS-15 | Biotic relationship | free-living | TAS [7] |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | University of Queensland, Australia | TAS [7] |
MIGS-5 | Sample collection | Not reported | |
MIGS-4.1 | Latitude | Not reported | |
MIGS-4.2 | Longitude | Not reported | |
MIGS-4.4 | Altitude | Sea level | NAS |