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Table 1 Classification and general features of Chryseobacterium bovis DSM 19482T according to the MIGS recommendations [25], published by the Genome Standards Consortium [26] and the Names for Life database [27]

From: High quality permanent draft genome sequence of Chryseobacterium bovis DSM 19482T, isolated from raw cow milk

MIGS ID Property Term Evidence codea
  Current classification Domain Bacteria TAS [28]
   Phylum Bacteroidetes TAS [29]
   Class Flavobacteriia TAS [30]
   Order Flavobacteriales TAS [31]
   Family Flavobacteriaceae TAS [32]
   Genus Chryseobacterium TAS [5]
   Species Chryseobacterium bovis TAS [2]
   Type strain DSM 19482T TAS [2]
  Gram stain Negative TAS [2]
  Cell shape Rod TAS [2]
  Motility Non-motile TAS [2]
  Sporulation Non-sporulating IDS
  Temperature range 7–37 °C TAS [2]
  Optimum Temperature 30–32 °C TAS [2]
  pH range, Optimum 5.0–9.8; 6.5–8.5 NAS
  Carbon source Glucose, lactose, Maltose TAS [2]
MIGS-6 Habitat Cow milk TAS [2]
MIGS-6.3 Salinity, Optimum 0–2.5%; 0–1.75% NAS
MIGS-22 Oxygen requirement Facultative anaerobe TAS [2]
MIGS-15 Biotic relationship Unknown TAS [2]
MIGS-14 Pathogenicity Unknown TAS [2]
MIGS-4 Geographic location Northern Israel TAS [2]
MIGS-5 Sample collection 2004 TAS [2]
MIGS-4.1 Latitude 32.635149 NAS
MIGS-4.2 Longitude 35.362050 NAS
MIGS-4.4 Altitude Not reported -
  1. aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (ie, a direct report exists in the literature), NAS Non-traceable Author Statement (ie, not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). Evidence codes are from the Gene Ontology project [33]