MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Current classification | Domain Bacteria | TAS [28] | |
Phylum Bacteroidetes | TAS [29] | ||
Class Flavobacteriia | TAS [30] | ||
Order Flavobacteriales | TAS [31] | ||
Family Flavobacteriaceae | TAS [32] | ||
Genus Chryseobacterium | TAS [5] | ||
Species Chryseobacterium bovis | TAS [2] | ||
Type strain DSM 19482T | TAS [2] | ||
Gram stain | Negative | TAS [2] | |
Cell shape | Rod | TAS [2] | |
Motility | Non-motile | TAS [2] | |
Sporulation | Non-sporulating | IDS | |
Temperature range | 7–37 °C | TAS [2] | |
Optimum Temperature | 30–32 °C | TAS [2] | |
pH range, Optimum | 5.0–9.8; 6.5–8.5 | NAS | |
Carbon source | Glucose, lactose, Maltose | TAS [2] | |
MIGS-6 | Habitat | Cow milk | TAS [2] |
MIGS-6.3 | Salinity, Optimum | 0–2.5%; 0–1.75% | NAS |
MIGS-22 | Oxygen requirement | Facultative anaerobe | TAS [2] |
MIGS-15 | Biotic relationship | Unknown | TAS [2] |
MIGS-14 | Pathogenicity | Unknown | TAS [2] |
MIGS-4 | Geographic location | Northern Israel | TAS [2] |
MIGS-5 | Sample collection | 2004 | TAS [2] |
MIGS-4.1 | Latitude | 32.635149 | NAS |
MIGS-4.2 | Longitude | 35.362050 | NAS |
MIGS-4.4 | Altitude | Not reported | - |