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Table 1 Classification and general features of Chryseobacterium bovis DSM 19482T according to the MIGS recommendations [25], published by the Genome Standards Consortium [26] and the Names for Life database [27]

From: High quality permanent draft genome sequence of Chryseobacterium bovis DSM 19482T, isolated from raw cow milk

MIGS ID

Property

Term

Evidence codea

 

Current classification

Domain Bacteria

TAS [28]

  

Phylum Bacteroidetes

TAS [29]

  

Class Flavobacteriia

TAS [30]

  

Order Flavobacteriales

TAS [31]

  

Family Flavobacteriaceae

TAS [32]

  

Genus Chryseobacterium

TAS [5]

  

Species Chryseobacterium bovis

TAS [2]

  

Type strain DSM 19482T

TAS [2]

 

Gram stain

Negative

TAS [2]

 

Cell shape

Rod

TAS [2]

 

Motility

Non-motile

TAS [2]

 

Sporulation

Non-sporulating

IDS

 

Temperature range

7–37 °C

TAS [2]

 

Optimum Temperature

30–32 °C

TAS [2]

 

pH range, Optimum

5.0–9.8; 6.5–8.5

NAS

 

Carbon source

Glucose, lactose, Maltose

TAS [2]

MIGS-6

Habitat

Cow milk

TAS [2]

MIGS-6.3

Salinity, Optimum

0–2.5%; 0–1.75%

NAS

MIGS-22

Oxygen requirement

Facultative anaerobe

TAS [2]

MIGS-15

Biotic relationship

Unknown

TAS [2]

MIGS-14

Pathogenicity

Unknown

TAS [2]

MIGS-4

Geographic location

Northern Israel

TAS [2]

MIGS-5

Sample collection

2004

TAS [2]

MIGS-4.1

Latitude

32.635149

NAS

MIGS-4.2

Longitude

35.362050

NAS

MIGS-4.4

Altitude

Not reported

-

  1. aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (ie, a direct report exists in the literature), NAS Non-traceable Author Statement (ie, not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). Evidence codes are from the Gene Ontology project [33]