From: Complete genome sequence of Kosakonia oryzae type strain Ola 51T
MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [34] | |
Phylum Proteobacteria | TAS [35] | ||
Class Gammaproteobacteria | |||
Order “Enterobacteriales” | TAS [38] | ||
Family Enterobacteriaceae | |||
Genus Kosakonia | TAS [8] | ||
Species Kosakonia oryzae | |||
Type strain: Ola 51T | TAS [3] | ||
Gram stain | Negative | TAS [3] | |
Cell shape | Rod | TAS [3] | |
Motility | Motile | TAS [3] | |
Sporulation | Non-sporulating | TAS [3] | |
Temperature range | 10–40 °C | TAS [3] | |
Optimum temperature | 28–37 °C | TAS [3] | |
pH range; Optimum Carbon source | 3.5–10; 6.0–8.0 Arabinose, cellobiose, citrate, fructose, galactose, gluconate, glucose, glycerol, lactose, malate, maltose, mannitol, mannose, sorbitol, sucrose & trehalose | TAS [3] | |
MIGS-6 | Habitat | Plants | TAS [3] |
MIGS-6.3 | Salinity | 0 – 5% NaCl (w/v) | TAS [3] |
MIGS-22 | Oxygen requirement | Facultatively anaerobic | TAS [3] |
MIGS-15 | Biotic relationship | Free-living, endophytic | TAS [3] |
MIGS-14 | Pathogenicity | Not reported | |
MIGS-4 | Geographic location | Guangzhou, Guangdong, China | TAS [3] |
MIGS-5 | Sample collection | September 12, 2005 | TAS [3] |
MIGS-4.1 MIGS-4.2 | Latitude | 23.1634171311 °N | NAS |
Longitude | 113.3534469581°E | NAS | |
MIGS-4.3 | Depth | 0.2 – 0.3 m below the surface | TAS [3] |
MIGS-4.4 | Altitude | 20 m | NAS |