Skip to main content

Table 1 Classification and general features of Kosakonia oryzae strain Ola 51T according to the MIGS recommendations [15]

From: Complete genome sequence of Kosakonia oryzae type strain Ola 51T

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [34]
Phylum Proteobacteria TAS [35]
Class Gammaproteobacteria TAS [36, 37]
Order “Enterobacteriales TAS [38]
Family Enterobacteriaceae TAS [39, 40]
Genus Kosakonia TAS [8]
Species Kosakonia oryzae TAS [3, 8]
Type strain: Ola 51T TAS [3]
  Gram stain Negative TAS [3]
  Cell shape Rod TAS [3]
  Motility Motile TAS [3]
  Sporulation Non-sporulating TAS [3]
  Temperature range 10–40 °C TAS [3]
  Optimum temperature 28–37 °C TAS [3]
  pH range; Optimum Carbon source 3.5–10; 6.0–8.0
Arabinose, cellobiose, citrate, fructose, galactose, gluconate, glucose, glycerol, lactose, malate, maltose, mannitol, mannose, sorbitol, sucrose & trehalose
TAS [3]
TAS [3, 8]
MIGS-6 Habitat Plants TAS [3]
MIGS-6.3 Salinity 0 – 5% NaCl (w/v) TAS [3]
MIGS-22 Oxygen requirement Facultatively anaerobic TAS [3]
MIGS-15 Biotic relationship Free-living, endophytic TAS [3]
MIGS-14 Pathogenicity Not reported  
MIGS-4 Geographic location Guangzhou, Guangdong, China TAS [3]
MIGS-5 Sample collection September 12, 2005 TAS [3]
MIGS-4.1 MIGS-4.2 Latitude 23.1634171311 °N NAS
Longitude 113.3534469581°E NAS
MIGS-4.3 Depth 0.2 – 0.3 m below the surface TAS [3]
MIGS-4.4 Altitude 20 m NAS
  1. a Evidence codes – IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [41]