Complete genome sequence of Kosakonia oryzae type strain Ola 51T

Table 1 Classification and general features of Kosakonia oryzae strain Ola 51^T according to the MIGS recommendations [15]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [34]
		Phylum Proteobacteria	TAS [35]
		Class Gammaproteobacteria	TAS [36, 37]
		Order “Enterobacteriales”	TAS [38]
		Family Enterobacteriaceae	TAS [39, 40]
		Genus Kosakonia	TAS [8]
		Species Kosakonia oryzae	TAS [3, 8]
		Type strain: Ola 51^T	TAS [3]
	Gram stain	Negative	TAS [3]
	Cell shape	Rod	TAS [3]
	Motility	Motile	TAS [3]
	Sporulation	Non-sporulating	TAS [3]
	Temperature range	10–40 °C	TAS [3]
	Optimum temperature	28–37 °C	TAS [3]
	pH range; Optimum Carbon source	3.5–10; 6.0–8.0 Arabinose, cellobiose, citrate, fructose, galactose, gluconate, glucose, glycerol, lactose, malate, maltose, mannitol, mannose, sorbitol, sucrose & trehalose	TAS [3]
	pH range; Optimum Carbon source		TAS [3, 8]
MIGS-6	Habitat	Plants	TAS [3]
MIGS-6.3	Salinity	0 – 5% NaCl (w/v)	TAS [3]
MIGS-22	Oxygen requirement	Facultatively anaerobic	TAS [3]
MIGS-15	Biotic relationship	Free-living, endophytic	TAS [3]
MIGS-14	Pathogenicity	Not reported
MIGS-4	Geographic location	Guangzhou, Guangdong, China	TAS [3]
MIGS-5	Sample collection	September 12, 2005	TAS [3]
MIGS-4.1 MIGS-4.2	Latitude	23.1634171311 °N	NAS
MIGS-4.1 MIGS-4.2	Longitude	113.3534469581°E	NAS
MIGS-4.3	Depth	0.2 – 0.3 m below the surface	TAS [3]
MIGS-4.4	Altitude	20 m	NAS

^a Evidence codes – IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [41]

ISSN: 2524-6372