MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [44] | |
Phylum ‘Proteobacteria’ | TAS [45] | ||
Class Betaproteobacteria | TAS [46] | ||
Order Hydrogenophilales | TAS [47] | ||
Family Hydrogenophilaceae | TAS [48] | ||
Genus Thiobacillus | |||
Species Thiobacillus thioparus | |||
(Type) strain: DSM 505T | TAS [49] | ||
Gram stain | Negative | TAS [3] | |
Cell shape | Rod | ||
Motility | Motile | ||
Sporulation | None | TAS [3] | |
Temperature range | N.D. | NAS | |
Optimum temperature | 28 °C | ||
pH range; Optimum | N.D.; 7.0 | NAS | |
Carbon source | Carbon dioxide | ||
MIGS-6 | Habitat | Agricultural soil (sandy loam) | TAS [3] |
MIGS-6.3 | Salinity | N.D. | NAS |
MIGS-22 | Oxygen requirement | Aerobic | |
MIGS-15 | Biotic relationship | Free-living | |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | New Jersey, United States of America | TAS [3] |
MIGS-5 | Sample collection | 1934 | TAS [3] |
MIGS-4.1 | Latitude | 40° 28′ 57″ N | TAS [3] |
MIGS-4.2 | Longitude | 74° 26′ 14″ E | TAS [3] |
MIGS-4.4 | Altitude | 28 m | TAS [3] |