Potential probiotic-associated traits revealed from completed high quality genome sequence of Lactobacillus fermentum 3872

Table 1 Classification and general features of Lactobacillus fermentum 3872^T [38]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [39]
		Phylum Firmicutes	TAS [40]
		Class Bacilli	TAS [41, 42]
		Order Lactobacillales	TAS [41, 42]
		Family Lactobacillaceae	TAS [43, 44]
		Genus Lactobacillus	TAS [44, 45]
		Species Lactobacillus fermentum	TAS [44, 45]
		(Type) strain: 3872^T
	Gram stain	Positive	IDA
	Cell shape	Rod	IDA
	Motility	Not known
	Sporulation	Not known
	Temperature range	30-42 °C	TAS [8]
	Optimum temperature	37 ± 2 °C	TAS [8]
	pH range; Optimum	not known; 5.5-6.0	TAS [8]
	Carbon source	D-Ribose, D-Galactose, D-Glucose, D-Fructose, D-Maltose, D-Lactose, D-Melibiose, D-Sucrose, D-Trehalose, D-Raffinose	TAS [8]
MIGS-6	Habitat	Homo sapiens; milk	TAS [8]
MIGS-6.3	Salinity	Not known
MIGS-22	Oxygen requirement	Facultative anaerobe	TAS [8]
MIGS-15	Biotic relationship	commensal	TAS [8]
MIGS-14	Pathogenicity	None known	NAS
MIGS-4	Geographic location	Russia/Moscow region	TAS [8]
MIGS-5	Sample collection	2011	TAS [8]
MIGS-4.1	Latitude	Not known
MIGS-4.2	Longitude	Not known
MIGS-4.4	Altitude	Not known

^aEvidence codes - IDA inferred from direct assay, TAS traceable author statement (i.e., a direct report exists in the literature), NAS non-traceable author statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [46]

ISSN: 2524-6372