Genome sequence of a high agarase-producing strain Flammeovirga sp. SJP92

Table 1 Classification and general features of Flammeovirga sp.SJP92

MIGS ID	Property	Term	Evidence Code^a
	Current classification	Domain Bacteria	TAS [21]
		Phylum Bacteroidetes	TAS [22]
		Class Cytophagia	TAS [23, 24]
		Order Cytophagales	TAS [25, 26]
		Family Flammeovirgaceae	TAS [27]
		Genus Flammeovirga	TAS [1]
		Species Flammeovirga sp.	TAS [5, 7]
		Strain SJP92	IDA
	Gram Stain	Negative	IDA
	Cell shape	Curved-rods	IDA
	Motility	None	IDA
	Sporulation	Non-sporulating	IDA
	Temperature range	15 ~ 40 °C	IDA
	Optimum temperature	25 ~ 30 °C	IDA
	pH range; Optimum	5 ~ 9, 8	IDA
	Carbon source	Agar, Starch, Carrageenan, D-galactose, L-fructose, Tween40&80	IDA
MIGS-6	Habitat	Intestinal tract	IDA
MIGS-6.3	Salinity	0.5–8% NaCl (w/v)	IDA
MIGS-22	Oxygen	Aerobic	IDA
MIGS-15	Biotic relationship	Free-living	IDA
MIGS-14	Pathogenicity	Unknown	NAS
MIGS-4	Geographic location	Xamen city, China	IDA
MIGS-5	Sample collection	October 2006	IDA
MIGS-4.1	Latitude	24°26'	IDA
MIGS-4.2	Longitude	118°04'	IDA
MIGS-4.4	Altitude	Sea level	IDA

^aEvidence codes: IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [28]. If the evidence code is IDA, then the property should have been directly observed for a live isolate by one of the authors, or an expert or reputable institution mentioned in the acknowledgement

ISSN: 2524-6372