MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [37] | |
Phylum Actinobacteria | TAS [38] | ||
Class Actinobacteria | TAS [39] | ||
Order Micrococcales | TAS [40] | ||
Family Microbacteriaceae | TAS [40] | ||
Genus Agromyces | TAS [41] | ||
Species Agromyces aureus | TAS [1] | ||
Type strain: AR33T (=DSM 101731T = LMG 29235T) | |||
Gram stain | Positive | TAS [1] | |
Cell shape | Rod | TAS [1] | |
Motility | Motile | TAS [1] | |
Sporulation | Not reported | ||
Temperature range | 10–30 °C | TAS [1] | |
Optimum temperature | 28 °C | TAS [1] | |
pH range; Optimum | 5–9; 6,5–7,5 | TAS [1] | |
Carbon source | Amygdaline, D-glucose, sucrose, L-arabinose and L-rhamnose | TAS [1] | |
MIGS-6 | Habitat | Rhizosphere of Salix caprea | TAS [1] |
MIGS-6.3 | Salinity | Up to 3% NaCl (w/v) | TAS [1] |
MIGS-22 | Oxygen requirement | Aerobic/microaerophilic | TAS [1] |
MIGS-15 | Biotic relationship | Free-living | NAS |
MIGS-14 | Pathogenicity | Unknown | NAS |
MIGS-4 | Geographic location | Austria: Arnoldstein | TAS [1] |
MIGS-5 | Sample collection | 2001 | TAS [1] |
MIGS-4.1 | Latitude | 46.55 N | TAS [1] |
MIGS-4.2 | Longitude | 13.69 E | TAS [1] |
MIGS-4.4 | Altitude | 578 m | TAS [1] |