From: Draft genome sequence of Streptomyces sp. TP-A0867, an alchivemycin producer
MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [34] |
 |  | Phylum Actinobacteria | TAS [35] |
 |  | Class Actinobacteria | TAS [36] |
 |  | Order Actinomycetales | |
 |  | Suborder Streptomycineae | |
 |  | Family Streptomycetaceae | |
 |  | Genus Streptomyces | |
 |  | Species Streptomyces hygroscopicus | IDA |
 |  | Subspecies Streptomyces hygroscopicus subsp. hygroscopicus | IDA |
 |  | Strain TP-A0867 | [4] |
 | Gram stain | Not tested, likely positive | NAS |
 | Cell shape | Branched mycelia | IDA |
 | Motility | Not observed | IDA |
 | Sporulation | Sporulating | IDA |
 | Temperature range | Grows from 15 °C to 45 °C | IDA |
 | Optimum temperature | 40 °C | IDA |
 | pH range; Optimum | 4 to 10; 7 | IDA |
 | Carbon source | Fructose, glucose, rhamnose, sucrose, xylose | IDA |
MIGS-6 | Habitat | Chinese chive (Allium tuberosum) | |
MIGS-6.3 | Salinity | Grows from 0Â % to 7Â % NaCl | IDA |
MIGS-22 | Oxygen requirement | Aerobic | IDA |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Not reported | Â |
MIGS-4 | Geographic location | Toyama, Japan | TAS [2] |
MIGS-5 | Sample collection | from April to June in 1998 | TAS [2] |
MIGS-4.1 | Latitude | Not reported | Â |
MIGS-4.2 | Longitude | Not reported | Â |
MIGS-4.4 | Altitude | Not reported | Â |