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Table 1 Classification and general features of Streptomyces sp. TP-A0867 [12]

From: Draft genome sequence of Streptomyces sp. TP-A0867, an alchivemycin producer

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [34]

  

Phylum Actinobacteria

TAS [35]

  

Class Actinobacteria

TAS [36]

  

Order Actinomycetales

TAS [36–39]

  

Suborder Streptomycineae

TAS [36, 39]

  

Family Streptomycetaceae

TAS [36, 38–41]

  

Genus Streptomyces

TAS [38, 41–43]

  

Species Streptomyces hygroscopicus

IDA

  

Subspecies Streptomyces hygroscopicus subsp. hygroscopicus

IDA

  

Strain TP-A0867

[4]

 

Gram stain

Not tested, likely positive

NAS

 

Cell shape

Branched mycelia

IDA

 

Motility

Not observed

IDA

 

Sporulation

Sporulating

IDA

 

Temperature range

Grows from 15 °C to 45 °C

IDA

 

Optimum temperature

40 °C

IDA

 

pH range; Optimum

4 to 10; 7

IDA

 

Carbon source

Fructose, glucose, rhamnose, sucrose, xylose

IDA

MIGS-6

Habitat

Chinese chive (Allium tuberosum)

TAS [2, 4]

MIGS-6.3

Salinity

Grows from 0 % to 7 % NaCl

IDA

MIGS-22

Oxygen requirement

Aerobic

IDA

MIGS-15

Biotic relationship

Free-living

IDA

MIGS-14

Pathogenicity

Not reported

 

MIGS-4

Geographic location

Toyama, Japan

TAS [2]

MIGS-5

Sample collection

from April to June in 1998

TAS [2]

MIGS-4.1

Latitude

Not reported

 

MIGS-4.2

Longitude

Not reported

 

MIGS-4.4

Altitude

Not reported

 
  1. aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [44]