Skip to main content

Table 1 Classification and general features of Streptomyces sp. TP-A0867 [12]

From: Draft genome sequence of Streptomyces sp. TP-A0867, an alchivemycin producer

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [34]
   Phylum Actinobacteria TAS [35]
   Class Actinobacteria TAS [36]
   Order Actinomycetales TAS [3639]
   Suborder Streptomycineae TAS [36, 39]
   Family Streptomycetaceae TAS [36, 3841]
   Genus Streptomyces TAS [38, 4143]
   Species Streptomyces hygroscopicus IDA
   Subspecies Streptomyces hygroscopicus subsp. hygroscopicus IDA
   Strain TP-A0867 [4]
  Gram stain Not tested, likely positive NAS
  Cell shape Branched mycelia IDA
  Motility Not observed IDA
  Sporulation Sporulating IDA
  Temperature range Grows from 15 °C to 45 °C IDA
  Optimum temperature 40 °C IDA
  pH range; Optimum 4 to 10; 7 IDA
  Carbon source Fructose, glucose, rhamnose, sucrose, xylose IDA
MIGS-6 Habitat Chinese chive (Allium tuberosum) TAS [2, 4]
MIGS-6.3 Salinity Grows from 0 % to 7 % NaCl IDA
MIGS-22 Oxygen requirement Aerobic IDA
MIGS-15 Biotic relationship Free-living IDA
MIGS-14 Pathogenicity Not reported  
MIGS-4 Geographic location Toyama, Japan TAS [2]
MIGS-5 Sample collection from April to June in 1998 TAS [2]
MIGS-4.1 Latitude Not reported  
MIGS-4.2 Longitude Not reported  
MIGS-4.4 Altitude Not reported  
  1. aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [44]