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Table 1 Classification and general features of Micromonospora sp. DSW705 [16]

From: Draft genome sequence of Micromonospora sp. DSW705 and distribution of biosynthetic gene clusters for depsipeptides bearing 4-amino-2,4-pentadienoate in actinomycetes

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [23]
   Phylum Actinobacteria TAS [24]
   Class Actinobacteria TAS [25]
   Order Actinomycetales TAS [25–28]
   Suborder Micromonosporineae TAS [25, 28]
   Family Micromonosporaceae TAS [25, 27–30]
   Genus Micromonospora TAS [27, 31]
   Species undetermined -
   Strain DSW705 IDA
  Gram stain Not tested, likely positive NAS
  Cell shape Branched mycelia IDA
  Motility Not reported  
  Sporulation Sporulating IDA
  Temperature range Grows from 20 °C to 45 °C IDA
  Optimum temperature 37 °C IDA
  pH range; Optimum 5 to 8; 7 IDA
  Carbon source Arabinose, fructose, glucose, raffinose, sucrose, xylose IDA
MIGS-6 Habitat Sea water NAS
MIGS-6.3 Salinity Grows from 0 % to 3 % NaCl IDA
MIGS-22 Oxygen requirement Aerobic IDA
MIGS-15 Biotic relationship Free-living IDA
MIGS-14 Pathogenicity Not reported  
MIGS-4 Geographic location Toyama Bay, Japan NAS
MIGS-5 Sample collection October 10, 2005 NAS
MIGS-4.1 Latitude Not reported  
MIGS-4.2 Longitude Not reported  
MIGS-4.4 Altitude Not reported  
  1. aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [32]
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