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Table 1 Classification and general features of Micromonospora sp. DSW705 [16]

From: Draft genome sequence of Micromonospora sp. DSW705 and distribution of biosynthetic gene clusters for depsipeptides bearing 4-amino-2,4-pentadienoate in actinomycetes

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [23]

  

Phylum Actinobacteria

TAS [24]

  

Class Actinobacteria

TAS [25]

  

Order Actinomycetales

TAS [2528]

  

Suborder Micromonosporineae

TAS [25, 28]

  

Family Micromonosporaceae

TAS [25, 2730]

  

Genus Micromonospora

TAS [27, 31]

  

Species undetermined

-

  

Strain DSW705

IDA

 

Gram stain

Not tested, likely positive

NAS

 

Cell shape

Branched mycelia

IDA

 

Motility

Not reported

 
 

Sporulation

Sporulating

IDA

 

Temperature range

Grows from 20 °C to 45 °C

IDA

 

Optimum temperature

37 °C

IDA

 

pH range; Optimum

5 to 8; 7

IDA

 

Carbon source

Arabinose, fructose, glucose, raffinose, sucrose, xylose

IDA

MIGS-6

Habitat

Sea water

NAS

MIGS-6.3

Salinity

Grows from 0 % to 3 % NaCl

IDA

MIGS-22

Oxygen requirement

Aerobic

IDA

MIGS-15

Biotic relationship

Free-living

IDA

MIGS-14

Pathogenicity

Not reported

 

MIGS-4

Geographic location

Toyama Bay, Japan

NAS

MIGS-5

Sample collection

October 10, 2005

NAS

MIGS-4.1

Latitude

Not reported

 

MIGS-4.2

Longitude

Not reported

 

MIGS-4.4

Altitude

Not reported

 
  1. aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [32]