MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [23] | |
Phylum Actinobacteria | TAS [24] | ||
Class Actinobacteria | TAS [25] | ||
Order Actinomycetales | |||
Suborder Micromonosporineae | |||
Family Micromonosporaceae | |||
Genus Micromonospora | |||
Species undetermined | - | ||
Strain DSW705 | IDA | ||
Gram stain | Not tested, likely positive | NAS | |
Cell shape | Branched mycelia | IDA | |
Motility | Not reported | ||
Sporulation | Sporulating | IDA | |
Temperature range | Grows from 20 °C to 45 °C | IDA | |
Optimum temperature | 37 °C | IDA | |
pH range; Optimum | 5 to 8; 7 | IDA | |
Carbon source | Arabinose, fructose, glucose, raffinose, sucrose, xylose | IDA | |
MIGS-6 | Habitat | Sea water | NAS |
MIGS-6.3 | Salinity | Grows from 0 % to 3 % NaCl | IDA |
MIGS-22 | Oxygen requirement | Aerobic | IDA |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Not reported | |
MIGS-4 | Geographic location | Toyama Bay, Japan | NAS |
MIGS-5 | Sample collection | October 10, 2005 | NAS |
MIGS-4.1 | Latitude | Not reported | |
MIGS-4.2 | Longitude | Not reported | |
MIGS-4.4 | Altitude | Not reported |