|
Classification
|
Domain Bacteria
|
TAS [23]
|
| |
Phylum Actinobacteria
|
TAS [24]
|
| |
Class Actinobacteria
|
TAS [25]
|
| |
Order Actinomycetales
|
TAS [25–28]
|
| |
Suborder Micromonosporineae
|
TAS [25, 28]
|
| |
Family Micromonosporaceae
|
TAS [25, 27–30]
|
| |
Genus Micromonospora
|
TAS [27, 31]
|
| |
Species undetermined
|
-
|
| |
Strain DSW705
|
IDA
|
|
Gram stain
|
Not tested, likely positive
|
NAS
|
|
Cell shape
|
Branched mycelia
|
IDA
|
|
Motility
|
Not reported
| |
|
Sporulation
|
Sporulating
|
IDA
|
|
Temperature range
|
Grows from 20 °C to 45 °C
|
IDA
|
|
Optimum temperature
|
37 °C
|
IDA
|
|
pH range; Optimum
|
5 to 8; 7
|
IDA
|
|
Carbon source
|
Arabinose, fructose, glucose, raffinose, sucrose, xylose
|
IDA
|
MIGS-6
|
Habitat
|
Sea water
|
NAS
|
MIGS-6.3
|
Salinity
|
Grows from 0 % to 3 % NaCl
|
IDA
|
MIGS-22
|
Oxygen requirement
|
Aerobic
|
IDA
|
MIGS-15
|
Biotic relationship
|
Free-living
|
IDA
|
MIGS-14
|
Pathogenicity
|
Not reported
| |
MIGS-4
|
Geographic location
|
Toyama Bay, Japan
|
NAS
|
MIGS-5
|
Sample collection
|
October 10, 2005
|
NAS
|
MIGS-4.1
|
Latitude
|
Not reported
| |
MIGS-4.2
|
Longitude
|
Not reported
| |
MIGS-4.4
|
Altitude
|
Not reported
| |