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Table 1 Classification and general features of E. coli strains E75 and E78

From: Genome sequences and annotation of two urinary isolates of E. coli

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [31]

  

Phylum Proteobacteria

TAS [32]

  

Class Gammaproteobacteria

TAS [33, 34]

  

Order Enterobacteriales

TAS [35]

  

Family Enterobacteriaceae

TAS [36, 37]

  

Genus Escherichia

TAS [37, 38]

  

Species Escherichia coli

TAS [37, 38]

  

Strain: E75 and E78

 
 

Gram stain

Negative

TAS [39]

 

Cell shape

Rod

TAS [39]

 

Motility

Motile

TAS [39]

 

Sporulation

Non-spore former

NAS

 

Temperature range

7–46 °C

NAS

 

Optimum temperature

37 °C

IDA

 

pH range; Optimum

4.4–9.0; 6–7

IDA

 

Carbon source

Not determined, strains grown in complex medium

NAS

MIGS-6

Habitat

Human female bladder

NAS

MIGS-6.3

Salinity

0.5 % (w/v)

NAS

MIGS-22

Oxygen requirement

Facultative anaerobe

TAS [39]

MIGS-15

Biotic relationship

Human specimen

NAS

MIGS-14

Pathogenicity

Non-pathogen (E75)

Suspected pathogen (E78)

NAS

MIGS-4

Geographic location

Maywood, IL USA

NAS

MIGS-5

Sample collection

E75 (9/14/2014); E78 (9/25/2014)

 

MIGS-4.1

Latitude

41.8811° N

 

MIGS-4.2

Longitude

87.8433° W

 

MIGS-4.4

Altitude

623 ft

 
  1. aEvidence codes—IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [40]