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Table 1 Classification and general features of E. coli strains E75 and E78

From: Genome sequences and annotation of two urinary isolates of E. coli

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [31]
   Phylum Proteobacteria TAS [32]
   Class Gammaproteobacteria TAS [33, 34]
   Order Enterobacteriales TAS [35]
   Family Enterobacteriaceae TAS [36, 37]
   Genus Escherichia TAS [37, 38]
   Species Escherichia coli TAS [37, 38]
   Strain: E75 and E78  
  Gram stain Negative TAS [39]
  Cell shape Rod TAS [39]
  Motility Motile TAS [39]
  Sporulation Non-spore former NAS
  Temperature range 7–46 °C NAS
  Optimum temperature 37 °C IDA
  pH range; Optimum 4.4–9.0; 6–7 IDA
  Carbon source Not determined, strains grown in complex medium NAS
MIGS-6 Habitat Human female bladder NAS
MIGS-6.3 Salinity 0.5 % (w/v) NAS
MIGS-22 Oxygen requirement Facultative anaerobe TAS [39]
MIGS-15 Biotic relationship Human specimen NAS
MIGS-14 Pathogenicity Non-pathogen (E75)
Suspected pathogen (E78)
NAS
MIGS-4 Geographic location Maywood, IL USA NAS
MIGS-5 Sample collection E75 (9/14/2014); E78 (9/25/2014)  
MIGS-4.1 Latitude 41.8811° N  
MIGS-4.2 Longitude 87.8433° W  
MIGS-4.4 Altitude 623 ft  
  1. aEvidence codes—IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [40]