Skip to main content

Table 1 Classification and general features of Carnobacterium inhibens strain K1T according to the MIGS recommendations published by the Genome Standards Consortium [20]

From: An improved high-quality draft genome sequence of Carnobacterium inhibens subsp. inhibens strain K1T

MIGS ID Property Term Evidence codea
  Current classification Domain: Bacteria  
Phylum: Firmicutes TAS [34]
Class: Bacilli TAS [35, 36]
Order: Lactobacillales TAS [35, 37]
Family: Carnobacteriaceae TAS [35, 38]
Genus: Carnobacterium TAS [1]
Species: Carnobacterium inhibens TAS [14]
Subspecies: Carnobacterium inhibens subsp. inhibens TAS [8]
Type strain: K1T (DSM 13024)  
  Gram stain Positive TAS [14]
  Cell shape Rod TAS [8, 14]
  Motility Motile TAS [14]
  Sporulation Non-spore forming TAS [8, 14]
  Temperature range 0–37 °C TAS [8]
  Optimum temperature 35 °C TAS [8]
  pH range; Optimum 6–9; 8.2 TAS [8]
  Carbon source Tryptone, TAS [14]
MIGS-6 Habitat Gastrointestinal tract of fish (Atlantic salmon) TAS [14]
MIGS-6.3 Salinity Grows at 0–6 % NaCl (w/v) TAS [8, 14]
MIGS-22 Oxygen requirement Facultative anaerobe; grows better in absence of O2 TAS [8, 14, 15]
MIGS-15 Biotic relationship Unknown  
MIGS-14 Pathogenicity Unknown  
MIGS-4 Geographic location Göteborg, Sweden  
MIGS-5 Sample collection Unknown  
MIGS-4.1 Latitude Unknown  
MIGS-4.2 Longitude Unknown  
MIGS-4.3 Depth Unknown  
MIGS-4.4 Altitude Below ocean surface TAS [14]
  1. aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [39]