Complete genome sequence of Halomonas sp. R5-57

Table 1 Classification and general features of Halomonas sp. R5-57 [18]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain: Bacteria	TAS [31]
		Phylum: Proteobacteria	TAS [32]
		Class: Gammaproteobacteria	TAS [33]
		Order: Oceanospirillales	TAS [34–36]
		Family: Halomonadaceae	TAS [33, 37–39]
		Genus: Halomonas	TAS [2, 40, 41]
		Species: Halomonas sp.	TAS [2, 40, 41]
		Strain: R5-57
	Gram stain	Negative	TAS [42]
	Cell shape	Rods	IDA
	Motility	Motile	TAS [43]
	Sporulation	Not reported	NAS
	Temperature range	4 – 41 °C	IDA
	Optimum temperature	20 °C	IDA
	pH range; Optimum	8.0-10.0	TAS [43]
	Carbon source	Glucose, mannitol, inositol sorbitol, sucrose, melibiose, amygdaline, arabinose, manose, mannitol, N-acetyl glucosamine, maltose, potassium gluconate, capric acid, adipic acid malate	IDA
MIGS-6	Habitat	Marine Arctic	IDA
MIGS-6.3	Salinity	Requires >1 % NaCl, tolerates up to 12 % NaCl. Optimum is 3.5-7.0 % NaCl	IDA
MIGS-22	Oxygen requirement	Aerobic	TAS [43]
MIGS-15	Biotic relationship	Free living, isolated from the skin of the red sea squirt Halocynthia papillosa	NAS/IDA
MIGS-14	Pathogenicity	Not reported	NAS
MIGS-4	Geographic location	Sagaskjær	IDA
MIGS-5	Sample collection	14.05.2009	IDA
MIGS-4.1	Latitude	78.12.78372 N,	IDA
MIGS-4.2	Longitude	013.58.27000 E	IDA
MIGS-4.4	Altitude	−180.42 m	IDA

^aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [44]

ISSN: 2524-6372