Near complete genome sequence of the animal feed probiotic, Bacillus amyloliquefaciens H57

Table 1 Classification and general features of Bacillus amyloliquefaciens strain H57 [10]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [34]
		Phylum Firmicutes	TAS [35–37]
		Class Bacilli	TAS [38, 39]
		Order Bacillales	TAS [40, 41]
		Family Bacillaceae	TAS [40, 42]
		Genus Bacillus	TAS [40, 43, 44]
		Species Bacillus amyloliquefaciens	TAS [45–47]
		Strain: H57
	Gram stain	Positive	IDA
	Cell shape	Rod/chains	IDA
	Motility	Motile	IDA
	Sporulation	Sporulating	IDA
	Temperature range	Mesophilic	IDA
	Optimum temperature	29 °C	IDA
	pH range; Optimum	5-9; 7	IDA
	Carbon source	Glucose, fructose, mannitol, sucrose, trehalose	IDA
MIGS-6	Habitat	Leaves of Medicago sativa	TAS [6]
MIGS-6.3	Salinity	Up to 6 % (w/v)	IDA
MIGS-22	Oxygen requirement	Aerobe	IDA
MIGS-15	Biotic relationship	Symbiotic (beneficial)	TAS [6]
MIGS-14	Pathogenicity	Non-pathogen	NAS
MIGS-4	Geographic location	Gatton, QLD, Australia	IDA
MIGS-5	Sample collection	2001	IDA
MIGS-4.1	Latitude	27° 32' 24'' S	IDA
MIGS-4.2	Longitude	152° 20' 24'' E	IDA
MIGS-4.4	Altitude	89 m	IDA

^a Evidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [48]

ISSN: 2524-6372