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Table 1 Classification and general features of Bacillus amyloliquefaciens strain H57 [10]

From: Near complete genome sequence of the animal feed probiotic, Bacillus amyloliquefaciens H57

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [34]
Phylum Firmicutes TAS [3537]
Class Bacilli TAS [38, 39]
Order Bacillales TAS [40, 41]
Family Bacillaceae TAS [40, 42]
Genus Bacillus TAS [40, 43, 44]
Species Bacillus amyloliquefaciens TAS [4547]
Strain: H57  
Gram stain Positive IDA
Cell shape Rod/chains IDA
Motility Motile IDA
Sporulation Sporulating IDA
Temperature range Mesophilic IDA
Optimum temperature 29 °C IDA
pH range; Optimum 5-9; 7 IDA
Carbon source Glucose, fructose, mannitol, sucrose, trehalose IDA
MIGS-6 Habitat Leaves of Medicago sativa TAS [6]
MIGS-6.3 Salinity Up to 6 % (w/v) IDA
MIGS-22 Oxygen requirement Aerobe IDA
MIGS-15 Biotic relationship Symbiotic (beneficial) TAS [6]
MIGS-14 Pathogenicity Non-pathogen NAS
MIGS-4 Geographic location Gatton, QLD, Australia IDA
MIGS-5 Sample collection 2001 IDA
MIGS-4.1 Latitude 27° 32' 24'' S IDA
MIGS-4.2 Longitude 152° 20' 24'' E IDA
MIGS-4.4 Altitude 89 m IDA
  1. a Evidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [48]