MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [34] |
 |  | Phylum Proteobacteria | |
 |  | Class Acidithiobacillia | TAS [4] |
 |  | Order Acidithiobacillales | TAS [4] |
 |  | Family Thermithiobacillaceae | TAS [4] |
 |  | Genus Thermithiobacillus | TAS [3] |
 |  | Species Thermithiobacillus tepidarius | |
 |  | (Type) strain: DSM 3134 T | |
 | Gram stain | Negative | |
 | Cell shape | Rod | |
 | Motility | Motile | |
 | Sporulation | None | |
 | Temperature range | 20–52 °C | |
 | Optimum temperature | 44 °C | |
 | pH range; Optimum | 5.2–8.0; 6.8 | |
 | Carbon source | Carbon dioxide | |
MIGS-6 | Habitat | Thermal sulfidic springwater | TAS [1] |
MIGS-6.3 | Salinity | N.D. | |
MIGS-22 | Oxygen requirement | Aerobic | |
MIGS-15 | Biotic relationship | Free-living | |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | United Kingdom/England | |
MIGS-5 | Sample collection | 1983 | NAS |
MIGS-4.1 | Latitude | 51.381072 | |
MIGS-4.2 | Longitude | -2.359619 | |
MIGS-4.4 | Altitude | 31 m |