Skip to main content

Table 1 Classification and general features of Enterococcus faecium strain LMG 8148 according to the MIGS recommendations [8]

From: Draft genome sequence of Enterococcus faecium strain LMG 8148

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [16]
   Phylum Firmicutes TAS [17]
   Class Bacilli TAS [18, 19]
   Order Lactobacillales TAS [19, 20]
   Family Enterococcaceae TAS [19, 21]
   Genus Enterococcus TAS [6]
   Species Enterococcus faecium TAS [6]
   Strain LMG 8148 NAS
  Gram stain Positive TAS [22]
  Cell shape Coccus TAS [22]
  Motility Non-motile NAS
  Sporulation Non-sporulating TAS [7]
  Temperature range 5-50 °C TAS [7]
  Optimum temperature 37 °C TAS [23]
  pH range; Optimum 4.6-9.9; 7.5 TAS [23]
  Carbon source Glucose, citrate, complex carbon sources TAS [24, 25]
MIGS-6 Habitat Gastro-intestinal tracts of humans and other mammals TAS [5]
MIGS-6.3 Salinity 0-6.5 % TAS [7]
MIGS-22 Oxygen requirement Facultatively anaerobic TAS [7]
MIGS-15 Biotic relationship Commensal TAS [5]
MIGS-14 Pathogenicity Pathogenic TAS [5]
MIGS-4 Geographic location Sweden NAS
MIGS-5 Sample collection 1961 TAS [4]
MIGS-4.1 Latitude Unknown NAS
MIGS-4.2 Longitude Unknown NAS
MIGS-4.4 Altitude Unknown NAS
  1. aEvidence codes - IDA inferred from direct assay, TAS traceable author statement (i.e., a direct report exists in the literature); NAS: Non-traceable VAuthor Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [26]