Draft genome sequence of Enterococcus faecium strain LMG 8148

Table 1 Classification and general features of Enterococcus faecium strain LMG 8148 according to the MIGS recommendations [8]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [16]
		Phylum Firmicutes	TAS [17]
		Class Bacilli	TAS [18, 19]
		Order Lactobacillales	TAS [19, 20]
		Family Enterococcaceae	TAS [19, 21]
		Genus Enterococcus	TAS [6]
		Species Enterococcus faecium	TAS [6]
		Strain LMG 8148	NAS
	Gram stain	Positive	TAS [22]
	Cell shape	Coccus	TAS [22]
	Motility	Non-motile	NAS
	Sporulation	Non-sporulating	TAS [7]
	Temperature range	5-50 °C	TAS [7]
	Optimum temperature	37 °C	TAS [23]
	pH range; Optimum	4.6-9.9; 7.5	TAS [23]
	Carbon source	Glucose, citrate, complex carbon sources	TAS [24, 25]
MIGS-6	Habitat	Gastro-intestinal tracts of humans and other mammals	TAS [5]
MIGS-6.3	Salinity	0-6.5 %	TAS [7]
MIGS-22	Oxygen requirement	Facultatively anaerobic	TAS [7]
MIGS-15	Biotic relationship	Commensal	TAS [5]
MIGS-14	Pathogenicity	Pathogenic	TAS [5]
MIGS-4	Geographic location	Sweden	NAS
MIGS-5	Sample collection	1961	TAS [4]
MIGS-4.1	Latitude	Unknown	NAS
MIGS-4.2	Longitude	Unknown	NAS
MIGS-4.4	Altitude	Unknown	NAS

^aEvidence codes - IDA inferred from direct assay, TAS traceable author statement (i.e., a direct report exists in the literature); NAS: Non-traceable VAuthor Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [26]

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