MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Classification | Domain Bacteria | TAS [37] | |
Phylum Proteobacteria | TAS [38] | ||
Class Gammaproteobacteria | TAS [39] | ||
Order Pseudomonadales | TAS [40] | ||
Family Pseudomonadaceae | TAS [41] | ||
Genus Pseudomonas | TAS [42] | ||
Species Pseudomonas fulva | TAS [2] | ||
(Type) strain: DSM 17717T | |||
Gram stain | negative | TAS [2] | |
Cell shape | rod-shaped | TAS [2] | |
Motility | motile | TAS [2] | |
Sporulation | non-sporulating | TAS [2] | |
Temperature range | 4–37 °C | TAS [2] | |
Optimum temperature | 30 °C | TAS [2] | |
pH range; Optimum | - | NAS | |
Carbon source | monosaccharides, organic acids, alcohols, amino acids, amines | TAS [2] | |
MIGS-6 | Habitat | rice paddies | TAS [2] |
MIGS-6.3 | Salinity | - | NAS |
MIGS-22 | Oxygen requirement | aerobic | TAS [2] |
MIGS-15 | Biotic relationship | free-living | TAS [2] |
MIGS-14 | Pathogenicity | non-pathogen | TAS [2] |
MIGS-4 | Geographic location | Japan | TAS [2] |
MIGS-5 | Sample collection | - | NAS |
MIGS-4.1 | Latitude | - | NAS |
MIGS-4.2 | Longitude | - | NAS |
MIGS-4.4 | Altitude | - | NAS |