MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [12] | |
Phylum Actinobacteria | TAS [3] | ||
Class Actinobacteria | TAS [13] | ||
Order Actinomycetales | |||
Family Micrococcaceae | |||
Genus Arthrobacter | |||
Species Arthrobacter agilis | TAS [9] | ||
Strain L77 | NAS | ||
Gram stain | Positive | IDA | |
Cell shape | Polymorphic: Coccus to rod shaped | IDA | |
Motility | Non-motile | TAS [9] | |
Sporulation | Non-sporulating | TAS [9] | |
Temperature range | −10 °C −30 °C | IDA | |
Optimum temperature | 15 °C | IDA | |
pH range; Optimum | 6–9, 7 | IDA | |
Carbon source | Yeast extract, glucose, lactose, mannose | TAS [9] | |
MIGS-6 | Habitat | Sub-glacial Lake | IDA |
MIGS-6.3 | Salinity | Grown on 5 % > NaCl (w/v) | IDA |
MIGS-22 | Oxygen requirement | Aerobic | TAS [9] |
MIGS-15 | Biotic relationship | Free living | TAS [9] |
MIGS-14 | Pathogenicity | Non-pathogeneic | NAS |
MIGS-4 | Geographic location | India, Leh Ladakh, Jammu & Kashmir | TAS [10] |
MIGS-5 | Sample collection | March 28, 2010 | IDA |
MIGS-4.1 | Latitude | 33°82′55.59″N | NAS |
MIGS-4.2 | Longitude | 78°59′26.69″E | NAS |
MIGS-4.4 | Altitude | 3215 m | NAS |