MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [33] |
 | Phylum Actinobacteria | TAS [34] | |
 | Class Actinobacteria | TAS [35] | |
 | Order Actinomycetales | ||
 | Family Mycobacteriaceae | ||
 | Genus Mycobacterium | ||
 | Species Mycobacterium rufum | ||
 | (Type) strain: JS14T (=ATCC BAA-1377T, CIP 109273T, JCM 16372T, DSM 45406T) | TAS [10] | |
 | Gram stain | Positive: weak uptake of Gram stain | TAS [10] |
 | Cell shape | Medium to long thin rods | TAS [10] |
 | Colony pigmentation | Orange | TAS [10] |
 | Motility | Non-motile | TAS [10] |
 | Sporulation | Not reported | NAS |
 | Temperature range | Mesophile | NAS |
 | Optimum temperature | 28 °C | TAS [10] |
 | pH range; Optimum | 7.0–8.0; 7.5 | NAS |
 | Carbon source | Fluoranthene, glucose, fructose, mannitol, trehalose, xylose, others | |
 | Energy source | Fluoranthene | |
MIGS-6 | Habitat | Soil | TAS [10] |
MIGS-6.3 | Salinity | Not tolerant salinity (2.5–5.0 % NaCl, w/v) | TAS [10] |
MIGS-22 | Oxygen requirement | Aerobic | TAS [10] |
MIGS-15 | Biotic relationships | Free living | NAS |
MIGS-14 | Pathogenicity | None | NAS |
MIGS-4 | Geographic location | Hawaii, United States | TAS [10] |
MIGS-5 | Sample collection | February, 2003 | NAS |
MIGS-4.1 | Latitude | 19° 49′ 20″ N | TAS [11] |
MIGS-4.2 | Longitude | 155° 05′ 01″ W | TAS [11] |
MIGS-4.3 | Depth | Not reported | Â |
MIGS-4.4 | Altitude | Not reported | Â |